Standard No.:	DB15/T 3013-2023
English Name:	Technical specification for processing raw material (dry starch) of “Eti vermicelli”
Chinese Name:	“俄体粉条”原料（干淀粉）加工技术规程
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.180.20 67.180.20    Starch and derived products 67.180.20
Source Content Issued by:	Inner Mongolia Administration for Market Regulation
Issued on:	2023-05-11
Implemented on:	2023-6-11
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了“俄体粉条”原料（干淀粉）的加工原料、设备、加工过程要求、质量控制。
本文件适用于“俄体粉条”原料（干淀粉）的加工。