DB15/T 3749-2024 English Version, DB15/T 3749-2024 Technical specification for camel meat segmentation (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

DB15/T 3749-2024 Technical specification for camel meat segmentation (English Version)
Standard No.:	DB15/T 3749-2024	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:		Price(USD):	remind me the price change Email:
Implemented on:	2024-12-29	Delivery:

Standard No.:	DB15/T 3749-2024
English Name:	Technical specification for camel meat segmentation
Chinese Name:	骆驼肉分割技术规范
Chinese Classification:	X22 Meat processing and products
Professional Classification:	DB Provincial Standard
ICS Classification:	67.120.10 67.120.10 Meat and meat products 67.120.10
Issued by:	Inner Mongolia Administration for Market Regulation
Issued on:	2024-11-29
Implemented on:	2024-12-29
Status:	valid
Language:	English
File Format:	PDF

Standard

DB15/T 3749-2024 Technical specification for camel meat segmentation (English Version)
Standard No.	DB15/T 3749-2024
Status	valid
Language	English
File Format	PDF
Word Count	words
Price(USD)
Implemented on	2024-12-29
Delivery	via email in business day

Detail of DB15/T 3749-2024

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of DB15/T 3749-2024

本文件规定了骆驼肉分割技术要求、胴体分割方法及标签、标志、包装、储存和运输。
本文件适用于骆驼肉的分割加工。

Contents of DB15/T 3749-2024

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040



Keywords:
DB15/T 3749-2024, DB15 3749-2024, DB15T 3749-2024, DB15/T3749-2024, DB15/T 3749, DB15/T3749, DB153749-2024, DB15 3749, DB153749, DB15T3749-2024, DB15T 3749, DB15T3749