Standard No.:	DB37/T 3878-2020
English Name:	Operating procedures of sheep slaughtering
Chinese Name:	肉羊屠宰操作规程
Chinese Classification:	X22    Meat processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Source Content Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-03-16
Implemented on:	2020-4-16
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了肉羊屠宰基本要求、宰前要求、屠宰、副产品处理及档案记录等操作规程和要求。
本标准适用于肉用绵羊、山羊的屠宰。