GB 14930.2-1994 English Version, GB 14930.2-1994 Hygienic Standards for Detergent and Disinfection for Food Tools and Installations (English Version)

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Position: Chinese Standard in English/GB 14930.2-1994

GB 14930.2-1994 Hygienic Standards for Detergent and Disinfection for Food Tools and Installations (English Version)
Standard No.:	GB 14930.2-1994	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	264.0 remind me the price change Email:
Implemented on:	1994-8-1	Delivery:	via email in 1 business day

Standard No.:	GB 14930.2-1994
English Name:	Hygienic Standards for Detergent and Disinfection for Food Tools and Installations
Chinese Name:	食品工具、设备用洗涤消毒剂卫生标准
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:	STSB
Issued on:	1994-01-24
Implemented on:	1994-8-1
Status:	superseded
Superseded by:	GB 14930.2-2012 National Food Safety Standard-Disinfectant
Superseded on:	2012-10-25
Abolished on:	2012-10-25
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	264.0
Delivery:	via email in 1 business day

Referred in GB 14930.2-1994:

*GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
*GB 5009.60-
*GB 9986-
*GB 14930.1-2015 National Food Safety Standard - Detergent

Standard

GB 14930.2-1994 Hygienic Standards for Detergent and Disinfection for Food Tools and Installations (English Version)
Standard No.	GB 14930.2-1994
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	264.0
Implemented on	1994-8-1
Delivery	via email in 1 business day

Detail of GB 14930.2-1994

Standard No.

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Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Introduction of GB 14930.2-1994

This standard specifies the hygienic requirements for detergent and disinfection for food tools and installations, and indexes for killing bacteria and hepatitis virus. This standard is applicable to the disinfectant, detergent and disinfection for vegetables, fruits as well as food tools and installations.

Contents of GB 14930.2-1994

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Keywords:
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