Standard No.:	GB 15044-2009
English Name:	Food additive - carrageenan
Chinese Name:	食品添加剂 卡拉胶
Chinese Classification:	X41    Natural food additives
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Issued by:	AQSIQ; SAC
Issued on:	2009-1-19
Implemented on:	2009-8-1
Status:	superseded
Superseded by:	1886.169-2016 GB 1886.169-2016 National Food Safety Standard - Food Additives - Carrageenan
Superseded on:	2017-1-1
Superseding:	GB 15044-1994 Food additive－Carrageenan
Language:	English
File Format:	PDF
Word Count:	6000 words
Price(USD):	180.00
Delivery:	via email in 1~3 business day

本标准规定了卡拉胶的技术要求、试验方法、检验规则及标志、包装、运输、贮存、保质期。
本标准适用于以红藻类植物为原料，经水或碱液等提取并加工而成的K（Kappa）、I（Iota）、λ（Lambda）三种基本型号卡拉胶的混合物。商品卡拉胶可含有用于标准化目的的糖类，用于特殊胶化或稠化效果的盐类或干燥过程中带入的乳化剂。