Standard No.:	GB 15196-2003
English Name:	Hygienic Standard for margarine
Chinese Name:	人造奶油卫生标准
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	67.100.20 67.100.20    Butter 67.100.20
Issued by:	AQSIQ
Issued on:	2003-9-24
Implemented on:	2004-5-1
Status:	abolished
Superseded by:	GB 15196-2015 National Standard for Food Safety Edible Fat and Oil Products
Superseded on:	2016-11-13
Abolished on:	2016-11-13
Superseding:	GB 15196-1994 Hygienic standard of margarine
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75.00
Delivery:	via email in 1~3 business day

本标准规定了人造奶油（人造黄油）的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以氢化后的精炼食用植物油为主要原料，添加水和其他辅料，经乳化、急冷而制成的具有天然奶油特色的可塑性制品，可供直接食用或加工食品。