1 Subject Content and Application Scope
This standard specifies such hygienic criteria (standard) as microclimate, air quality, ventilation, etc. for the dining room, and proposes the relevant requirements.
This standard is applicable to the dining room equipped with air conditioning equipments.
1 Subject Content and Application Scope
This standard specifies such hygienic criteria (standard) as microclimate, air quality, ventilation, etc. for the dining room, and proposes the relevant requirements.
This standard is applicable to the dining room equipped with air conditioning equipments.
