GB 17401-1998 English Version, GB 17401-1998 Hygienic standard for puffed food (English Version)

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GB 17401-1998 Hygienic standard for puffed food (English Version)
Standard No.:	GB 17401-1998	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2500 words	Translation Price(USD):	75.0 remind me the price change Email:
Implemented on:	1999-1-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 17401-1998
English Name:	Hygienic standard for puffed food
Chinese Name:	膨化食品卫生标准
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	MOH
Issued on:	1998-05-05
Implemented on:	1999-1-1
Status:	superseded
Superseded by:	GB 17401-2003 Hygienic Standard for puffed food
Superseded on:	2004-5-1
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	75.0
Delivery:	via email in 1~3 business day

Standard

GB 17401-1998 Hygienic standard for puffed food (English Version)
Standard No.	GB 17401-1998
Status	superseded
Language	English
File Format	PDF
Word Count	2500 words
Price(USD)	75.0
Implemented on	1999-1-1
Delivery	via email in 1~3 business day

Detail of GB 17401-1998

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Introduction of GB 17401-1998

本标准规定了膨化食品的卫生要求和检验方法。本标准适用于以谷物、豆类、薯类为主要原料，经加湿(调整水分)、膨化、烘烤、调味(或不调味)等工艺制成的具有一定酥松度的一类食品。

Contents of GB 17401-1998

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Keywords:
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