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Position: Chinese Standard in English/GB 17401-2003
GB 17401-2003   Hygienic Standard for puffed food (English Version)
Standard No.: GB 17401-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):264.0 remind me the price change

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Implemented on:2004-5-1 Delivery: via email in 1~3 business day

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,2015-5-24,2004-5-1,141138181790455922B38C8E6FC5F
Standard No.: GB 17401-2003
English Name: Hygienic Standard for puffed food
Chinese Name: 膨化食品卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ
Issued on: 2003-9-24
Implemented on: 2004-5-1
Status: superseded
Superseded by:GB 17401-2014 National food safety standard - Puffed food
Superseded on:2015-5-24
Superseding:GB 17401-1998 Hygienic standard for puffed food
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 264.0
Delivery: via email in 1~3 business day
本标准规定了膨化食品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以谷物、豆类、薯类为主要原料,经焙烤、油炸或挤压等膨化工艺制成的具有一定膨化度的一类酥脆食品。
Code of China
Standard
GB 17401-2003  Hygienic Standard for puffed food (English Version)
Standard No.GB 17401-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)264.0
Implemented on2004-5-1
Deliveryvia email in 1~3 business day
Detail of GB 17401-2003
Standard No.
GB 17401-2003
English Name
Hygienic Standard for puffed food
Chinese Name
膨化食品卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
AQSIQ
Issued on
2003-9-24
Implemented on
2004-5-1
Status
superseded
Superseded by
GB 17401-2014 National food safety standard - Puffed food
Superseded on
2015-5-24
Abolished on
Superseding
GB 17401-1998 Hygienic standard for puffed food
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
264.0
Keywords
GB 17401-2003, GB/T 17401-2003, GBT 17401-2003, GB17401-2003, GB 17401, GB17401, GB/T17401-2003, GB/T 17401, GB/T17401, GBT17401-2003, GBT 17401, GBT17401
Introduction of GB 17401-2003
本标准规定了膨化食品的指标要求、食品添加剂、生产加工过程的卫生要求、包装、标识、贮存及运输要求和检验方法。本标准适用于以谷物、豆类、薯类为主要原料,经焙烤、油炸或挤压等膨化工艺制成的具有一定膨化度的一类酥脆食品。
Contents of GB 17401-2003
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Keywords:
GB 17401-2003, GB/T 17401-2003, GBT 17401-2003, GB17401-2003, GB 17401, GB17401, GB/T17401-2003, GB/T 17401, GB/T17401, GBT17401-2003, GBT 17401, GBT17401