Standard No.:	GB 18483-2001
English Name:	Emission standard of cooking fume
Chinese Name:	饮食业油烟排放标准
Chinese Classification:	Z60    Pollutants discharge in general
Professional Classification:	GB    National Standard
ICS Classification:	13.030.01 13.030.01    Wastes in general 13.030.01
Issued by:	MEP
Issued on:	2001-1-1
Implemented on:	2002-1-1
Status:	valid
Superseding:	GWPB 5-2000
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	60.0
Delivery:	via email in 1 business day

1.1 Subject content This standard specifies the maximum allowable emission concentration of cooking unit fume and the minimum removal efficiency of fume purification facilities. 1.2 Application scope 1.2.1 This standard is applicable to the urban built up area. 1.2.2 This standard is applicable to the fume emission management of existing cooking unit, as well as the design, environmental impact assessment, environment protection facilities completion acceptance, and fume emission management during the operation period of cooking unit; the fume emission of staff canteen in the food processing organizations and non-operating organizations shall be implemented in accordance with this standard. 1.2.3 This standard is not applicable to the household fume emission.

Contents Foreword i 1 Subject Content and Application Scope 2 Normative References 3 Definitions 4 Standard Limit 5 Other Requirements 6 Monitoring 7 Standard Implementation Appendix A (Normative) Cooking Fume Sampling Method and Analysis Method Appendix B (Normative) Technical Specification of Fume Sampler Appendix C (Normative) Determination Method of Fume Removal Efficiency