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Position: Chinese Standard in English/GB 1886.228-2016
GB 1886.228-2016   National Food Safety Standard - Food Additives - carbon dioxide (English Version)
Standard No.: GB 1886.228-2016 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 7500 words Price(USD):220.00 remind me the price change
Implemented on:2017-1-1 Delivery: immediately
Standard No.: GB 1886.228-2016
English Name: National Food Safety Standard - Food Additives - carbon dioxide
Chinese Name: 食品安全国家标准 食品添加剂 二氧化碳
Professional Classification: GB    National Standard
Issued by: National Health and Family Planning Commission
Issued on: 2016-08-31
Implemented on: 2017-1-1
Status: valid
Superseding:GB 10621-2006 Food additive liquid carbon dioxide
Language: English
File Format: PDF
Word Count: 7500 words
Price(USD): 220.00
Delivery: via email in 1 business day
Referred in GB 1886.228-2016:
GB 1886.228-2016 is referred in:
*GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants
*GB 31604.8-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Overall Migration
*GB 5413.40-2016 National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children
*GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption
*GB 31604.3-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of resin loss on drying
*GB 31604.4-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of volatiles in resins
*GB 31604.5-2016 National Food Safety Standard - Food Contact Materials and Articles - Products - Determination of Extract in Resins
*GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid
*GB 1886.233-2016 National Food Safety Standard - Food Additives - Vitamin E
*GB 5009.86-2016 National Food Safety Standard-Determination of Ascorbic Acid in Foods
*GB 5009.84-2016 National food safety standard - Determination of Vitamin B1 in foods, includes Amendment 1
*GB 5009.84-2016/XG1-2023 National Food Safety Standard - Determination of Vitamin B1 in Foods, includes Amendment 1
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*YY/T 91064-1999 Dental rotary instruments specification for steel and carbide bur
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*YY/T 0302.1-2010 Dental rotary instruments―Burs―Part 1:Steel and carbide burs
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*YY/T 0338.2-2002 Tracheostomy tubes--Part 2:Paediatric tracheostomy tubes
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*YY/T 0067-2007 Micro-circulation microscopes
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