1 Scope
This standard is applicable to food additive citric acid which is obtained by fermenting from starchy material or saccharic material.
2 Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Molecular formula
Citric acid anhydrous: C6H8O7
Citric acid monohydrate: C6H8O7·H2O
2.2 Structural formula
Citric acid anhydrous
Citric acid monohydrate
2.3 Relative molecular mass
Citric acid anhydrous: 192.13 (as per 2013 international relative atomic mass)
Citric acid monohydrate: 210.14 (as per 2013 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
Foreword i
1 Scope
2 Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods
Standard
GB 1886.235-2016 National Food Safety Standard - Food Additives - citric acid (English Version)
Standard No.
GB 1886.235-2016
Status
valid
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Implemented on
2017-1-1
Delivery
via email in 1 business day
Detail of GB 1886.235-2016
Standard No.
GB 1886.235-2016
English Name
National Food Safety Standard - Food Additives - citric acid
1 Scope
This standard is applicable to food additive citric acid which is obtained by fermenting from starchy material or saccharic material.
2 Molecular Formula, Structural Formula and Relative Molecular Mass
2.1 Molecular formula
Citric acid anhydrous: C6H8O7
Citric acid monohydrate: C6H8O7·H2O
2.2 Structural formula
Citric acid anhydrous
Citric acid monohydrate
2.3 Relative molecular mass
Citric acid anhydrous: 192.13 (as per 2013 international relative atomic mass)
Citric acid monohydrate: 210.14 (as per 2013 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall be in accordance with those specified in Table 1.
Contents of GB 1886.235-2016
Foreword i
1 Scope
2 Molecular Formula, Structural Formula and Relative Molecular Mass
3 Technical Requirements
Annex A Inspection Methods