1 Scope
This standard is applicable to the food additive light calcium carbonate obtained through precipitation and the food additive heavy calcium carbonate obtained through pulverizing limestone, calcite and oyster shell.
2 Molecular Formula and Relative Molecular Mass
2.1 Molecular formula
CaCO3
2.2 Relative molecular mass
100.09 (as per 2013 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
Foreword i
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Labelling , packaging , transportation and storage
Appendix A (Normative) Determination Method for Oil Content of the Fish Oil Microcapsule Surface
1 Scope
This standard is applicable to the food additive light calcium carbonate obtained through precipitation and the food additive heavy calcium carbonate obtained through pulverizing limestone, calcite and oyster shell.
2 Molecular Formula and Relative Molecular Mass
2.1 Molecular formula
CaCO3
2.2 Relative molecular mass
100.09 (as per 2013 international relative atomic mass)
3 Technical Requirements
3.1 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
Contents of GB 1886.214-2016
Foreword i
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Labelling , packaging , transportation and storage
Appendix A (Normative) Determination Method for Oil Content of the Fish Oil Microcapsule Surface
