Standard No.:	GB 23200.39-2016
English Name:	National food safety standard―Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry
Chinese Name:	食品安全国家标准 食品中噻虫嗪及其代谢物噻虫胺残留量的测定液相色谱-质谱/质谱法
Professional Classification:	GB    National Standard
Issued by:	National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on:	2016-12-18
Implemented on:	2017-6-18
Status:	valid
Superseding:	SN/T 3139-2012 Determination of thiamethoxam and its metabolite clothianidinresidues in agricultural products for export - LC-MS/MS method
Language:	English
File Format:	PDF
Word Count:	5500 words
Price(USD):	160.0
Delivery:	via email in 1~3 business day

本标准规定了食品中噻虫嗪和噻虫胺残留量的液相色谱-质谱/质谱检测方法。
本标准适用于大米、大豆、栗子、菠菜、油麦菜、洋葱、茄子、马铃薯、柑橘、蘑菇、茶等植物源性产品和鸡肝、猪肉、牛奶等动物源性产品中噻虫嗪、噻虫胺残留量的检测和确证，其它食品可参照执行。