Standard No.:	GB 2763-2019
English Name:	National food safety standard—Maximum residue limits for pesticides in food
Chinese Name:	食品安全国家标准 食品中农药最大残留限量
Professional Classification:	GB    National Standard
Issued by:	NHC; MOARA; SAMR
Issued on:	2019-08-15
Implemented on:	2020-2-15
Status:	superseded
Superseded by:	GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
Superseded on:	2021-9-3
Superseding:	GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
Language:	English
File Format:	PDF
Word Count:	152500 words
Price(USD):	800.0
Delivery:	via email in 1 business day

This standard is formulated pursuant to rules provided in the GB/T 1.1 -2009. This standard replaces the National Food Safety Standard Maximum Residue Limits for Pesticides in Food (GB 2763-2016) and the National Food Safety Standard Maximum Residue Limits for 43 Pesticides in Food (GB 2763.1-2018), and main technical changes are as follows compared with GB 2763-2016 and GB 2763.1-2018: - Revised the definition of 6 pesticide residues including 2,4-di-isooctyl and the daily allowable intake of 21 pesticides such as Abamectin in the original standard. - Added 51 kinds of pesticides including 2,4-drip dimethylamine salt, and deleted 1 kind of haloxyfop, and its maximum residue limit is combined into flupiroxicam and haloxyfop-P-methyl; - Revised the Chinese and English common names of 5 pesticides including metriam. - Added 2967 maximum pesticide residue limits; - Revised 28 maximum pesticide residue limits. - The partial limit values of 12 pesticides including glufosinate-ammonium were changed from temporary limit to formal limit. - The partial limit values of 17 pesticides such as dithianon were changed from the formal limit to the temporary limit. - Added 45 testing method standards, removed 17 testing method standards, and revised 9 testing method standards. - Revised normative annex A, added 22 food names such as lupin, revised 7 food names and revised 2 food classifications; - Revised normative annex B and added 11 pesticides. The previous releases of the standards replaced by this standard are as follows: ­ GB 2763-2005, GB 2763-2012, GB 2763-2014, GB 2763-2016. ­ GB 2763.1-2018. 1 Scope National Food Safety Standard Maximum Residue Limits of Pesticides in Foods This standard sets the 7,107 maximum residue limits of 483 pesticides including 2,4-D, etc. in foods. The standard applies to foods related to residue limits. The food categories and testing parts (Appendix A) are used to define the application scope of the pesticide’s maximum residue limits, which applies only to this standard. For instance, the maximum residue limit of a pesticide is applicable for a certain food category, all the food in this category will be applicable to this MRL, unless otherwise specified. The List of Pesticides that are Exempted from Developing MRL Standards in Foods (the Normative Reference Annex B) is used to define the scope of pesticides that do not need MRLs developed in foods. 2 Normative reference The following documents are essential for the application of this document. For dated references, only the dated versions apply to this standard. For not dated references, the latest versions (including all modifications) apply to this standard. The supporting testing method that meets the testing requirements is selected for testing. After the release of this standard, the newly released and implemented national food safety standard (GB 23200) is also applicable to the testing of corresponding parameters. GB/T 5009.19 Determination of organochlorine pesticide multiresidues in foods GB/T 5009.20 Determination of organophosphorous pesticide residues in foods GB/T 5009.21 Determination of carbaryl residues in cereals, oils and vegetables GB/T 5009.36 Analytical methods for hygienic standard of grain GB/T 5009.102 Determination of phoxim pesticide residues in vegetable foods GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in vegetable foods GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105 Determination of chlorothalonil residues in cucumber GB/T 5009.107 Determination of diazinon residues in vegetable foods GB/T 5009.110 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods GB/T 5009.113 Determination of thiocyclam residues in rice GB/T 5009.114 Determination of bisultap residues in rice GB/T 5009.115 Determination of tricyclazole residues in rice GB/T 5009.126 Determination of triadmefon residues in vegetable foods GB/T 5009.129 Determination of ethoxyquin residues in fruits GB/T 5009.130Determination of fomesafen residues in soybeans and cereals GB/T 5009.131 Determination of phosmet residues in vegetable foods GB/T 5009.132Determination of atrazine residues in foods GB/T 5009.133 Determination of chlorotoluron residues in grains GB/T 5009.134 Determination of molinate residues in rice GB/T 5009.135 Determination of chlorbenzuron residues in vegetable foods GB/T 5009.136Determination of quintozene residues in vegetable foods GB/T 5009.142 Determination of fluazifop-butyl and its acid residues in vegetable food GB/T 5009.143 Determination of amitraz residues in vegetables,fruits,edible oil GB/T 5009.144 Determination of isofenphos-methyl residues in vegetable foods GB/T 5009.145 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods GB/T 5009.146 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods GB/T 5009.147 Determination of diflubenzuron residues in vegetable foods GB/T 5009.155 Determination of isoprothiolane residues in rice GB/T 5009.160 Determination of semianitraz residues in fruits GB/T 5009.161 Determination of organophosphorus pesticide multiresidues in animal foods GB/T 5009.162 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods GB/T 5009.164 Determination of butachlor residues in rice GB/T 5009.165 Determination of 2, 4-D butylate residues in grains GB/T 5009.172 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil. GB/T 5009.174 Determination of metolachlor residues in peanut and soybean GB/T 5009.175 Determination of 2, 4-D in grains and vegetables GB/T 5009.176 Determination of dicofol residues in tea, fruits, edible evgetable oils GB/T 5009.177 Determination of propanil residues in rice GB/T 5009.180 Determination of oxadiazon residues in cereals and peanuts GB/T 5009.184 Determination of buprofezin in cereals and vegetables GB/T 5009.200 Determination of difenzoquat residues in wheat GB/T 5009.201 Determination of diniconazole residues in pear GB/T 5009.218 Determination of multi pesticide residues in fruits and vegetables GB/T 5009.219 Determination of the residues of chlorcholine chloride in cereals GB/T 5009.22 0Determination of the residues of anilazine in cereals GB/T 5009.221 Determination of the residues of diquat in cereals GB/T 14553 Cereal, Fruit and Vegetable Quality - Determination of Organophosphorus pesticides -Gas chromatography GB/T 14929.2 Method for Determination of Aldicarb Residues in Peanut, Cottonseed Oil and Peanut Oil GB/T 19650 Method for determination of 478 pesticides and related chemicals residues in animal muscles-GC-MS method GB/T 20769 Determination of 450 pesticides and related chemicals residues in fruits and vegetables-LC-MS-MS method GB/T 20770 Method for determination of 486 pesticides and related chemicals residues in grains-LC-MS-MS method GB/T 20771 D etermination of 486 pesticides and related chemicals residues in honey - LC-MS-MS method GB/T 20772 Determination of 461 pesticides and related chemicals residues in animal muscles-LC-MS-MS method GB/T 22243Determination of residue limits of fluroxypyr in rice,vegetable and fruit GB/T 22979Determination of boscalid residues in milk and milk powder-GC-MS method GB 23200.2 National Food Safety Standard Testing Methods for Residue of Herbicides Part 2: Determination of Diphenyl Ether Herbicides Residues in Cereal and Oilseed by GC/MS Method GB 23200.3National Food Safety Standard-Determination of cyclohexanediones herbicide residues in foods Liquid chromatography-mass spectrometry GB 23200.6National Food Safety Standard Determination of amitrole residue in foods Liquid chromatography-mass spectrometry GB 23200.8 National Food Safety Standard Determination of Residues of 500 Herbicides and Relevant Chemicals in Fruits and Vegetables by GC/MS Method GB 23200.9National Food Safety Standard Determination of Residues of 475 Pesticides and Relevant Chemicals in Cereal by GC/MS Method GB 23200.11National Food Safety Standard Determination of 413 pesticides and related chemicals residues in mulberry twig, honeysuckle, barbary wolfberry fruitand lotus leaf Liqulid chromatography-mass spectrometry GB 23200.13 National Food Safety Standard Determination of Residues of 448 Pesticides and Relevant Chemicals in Tea Liquid Chromatography-Mass Spectrography GB 23200.14National Food Safety Standard Determination of Residues of 512 Pesticides and Relevant Chemicals in Fruit/Vegetable Juice and Fruit Wine Liquid Chromatography-Mass Spectrography GB23200.15 National Food Safety Standard Determination of Residues of 503 Pesticides and Relevant Chemicals in Edible Fungi Gas Chromatography-Mass Spectrography GB23200.16 National Food Safety Standard Determination of Ethephon Residue in Fruits and Vegetables Gas chromatography GB23200.19 National Food Safety Standard Determination of Abamectin in Fruits and Vegetables Liquid Chromatography GB23200.20 National Food Safety Standard Determination of Abamectin Residue in Foods Liquid Chromatography-Mass Spectrography/ Mass Spectrography GB23200.22 National Food Safety Standard Determination of maleic hydrazide residue in nuts and nut products GB23200.24 National Food Safety Standard Determination of Eleven Herbicides Residues in Grains and Soybean Gas Chromatography-Mass Spectrography GB23200.29 National Food Safety Standard Determination of Fenpyroximate Residue in Fruits and Vegetables Liquid Chromatography GB23200.31 National Food Safety Standard Determination of flumioxazin Residue in Foods Gas Chromatography-Mass Spectrography GB23200.32 National Food Safety Standard Determination of Daminozide Residue in Foods Gas Chromatography-Mass Spectrography GB23200.33 National Food Safety Standard–Determination of Benoxacor, Anilofos,Allidochlor 110 pesticides residues in foods Gas chromatography-mass spectrometry GB23200.34 National Food Safety Standard Determination of 65 Pesticides in Foods (including Aldoxycarb, Pyraclostrobine and Azoxystrobin) Liquid Chromatography–Mass Spectrometry / Mass Spectrometry GB23200.37 National Food Safety Standard Determination of 20 Pesticides Residues in Foods (including Nitenpyram, Dinotefuran) Liquid Chromatography–Mass Spectrometry / Mass Spectrometry GB23200.38 National Food Safety Standard-Determination of cyclohexanedione herbicides residue in plant-derived foods Liquid chromatography-mass spectrometry GB23200.39 National Food Safety Standard-Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography-mass spectrometry GB23200.43 National Food Safety Standard Determination of Quinclorac Residue in Grains and Oil Seeds Gas chromatography GB23200.45 National Food Safety Standard-Determination of diflubenzuron residue in foods-Liquid chromatography-mass spectrometry GB23200.46 National Food Safety Standard-Determination of Pyrimethanil, Mepanipyrim, Myclobutanil, Azoxystrobin Resides in Foods Gas Chromatography-Mass Spectrography GB23200.47 National Food Safety Standard Determination of Clofentezine Residue in Foods Gas Chromatography-Mass Spectrography GB23200.49 National Food Safety Standard Determination of Difenoconazole Residue in Foods Gas Chromatography-Mass Spectrography GB23200.50 National Food Safety Standard Determination of pyridine pesticides residue in foods Liquid chromatography - mass spectrometry GB23200.51 National Food Safety Standard Determination of Dinotefuran Residue in Foods Liquid Chromatography–Mass Spectrometry / Mass Spectrometry GB23200.53 National Food Safety Standard Determination of flusilazole Residue in Foods Gas Chromatography-Mass Spectrography GB23200.54 National Food Safety Standard Determination of Strobilurin Fungicide Residues in Foods Gas Chromatography-Mass Spectrography GB23200.56 National Food Safety Standard-Determination of quinoxyfen residue in foods GB23200.57 National Food Safety Standard Determination of acetochlor Residue in Foods GB23200.60 National Food Safety Standard Determination of Clodinafop-propargyl Residue in Foods GB23200.62 National Food Safety Standard–Determination of flumiclorac-pentyl residue in foods-Gas chromatography- mass spectrometry GB23200.64 National Food Safety Standard-Determination of pyriproxyfen residue in foods-Liquid chromatography-mass spectromtry GB23200.65 National Food Safety Standard Determination of tetraconazole residues in food GB23200.68 National Food Safety Standard–determination of boscalid residue in foods Gas chromatography-mass spectrometry GB23200.69 National Food Safety Standard Determination of dinitroaniline Pesticide Residue in Foods Liquid Chromatography–Mass Spectrometry / Mass Spectrometry GB23200.70 National Food Safety Standard Determination of Acifluorfen Residue in Foods Liquid Chromatography–Mass Spectrometry / Mass Spectrometry GB23200.72 National Food Safety Standard-Determination of phenylbenzamide pesticides residues in foods Gas chromatography-mass spectrometry GB23200.73 National Food Safety Standard-Determination of rotenone and azadirachtin residues in foods-Liquid Chromatography-mass spectrometry GB23200.74 National Food Safety Standard Determination of Jiangangmycin Residue in Foods Liquid Chromatography– Mass Spectrometry / Mass Spectrometry GB23200.75 National Food Safety Standard–Determination of flonicamid residue in foods GB23200.76 National Food Safety Standard-Determination of flubendiamide residue in foods Liquid chromatography-mass spectrometry GB23200.83 National Food Safety Standard Testing Methods of Iprobenfos Residue in Foods GB23200.104 National Food Safety Standard–Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography-mass spectrometry GB23200.108 National Food Safety Standard-Determination of glufosinate-ammonium residue in foods of plant origin- Liquid chromatography tandem mass spectrometry GB23200.109 National Food Safety Standard-Determination of clopyralid in foods of plant origin- Liquid chromatography- mass spectrometry GB23200.110 National Food Safety Standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry GB23200.111 National Food Safety Standard-Determination of flumetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry GB23200.112 National Food Safety Standard–Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin-Liquid chromatography-post-column derivation method GB23200.113 National Food Safety Standard Determination of 208 pesticides and metabolites residues in foods of plant origin- Gas chromatography-tandem mass spectrometry method GB23200.115 National Food Safety StandardDetermination of fipronil and metabolites residues in eggs Liqiud chromatography-tandem mass spectrometry method GB/T23204 Determination of 519 pesticides and related chemicals residues in tea. GC-MS method GB/T23210 rmination of 511 pesticides and related chemicals residues in milk and milk powder -GC-MS GB/T23211 Determination of 493 pesticides and related chemicals residues in milk and milk powder –LC-MS-MS method GB/T23376 Determination of pesticides residues in tea - GC/MS method GB/T23379 Determination of imidacloprid residues in fruits,vegetables and teas - HPLCHPLC GB/T23584 Determination of acetamiprid residue in fruits and vegetables – Liquid chromatography-tandem mass spectrometry GB/T23750 Determination of Glyphosate residues in plant products-GC-MS method GB/T23816 Method for determination of triazine herbicide residues in soybean GB/T23818 Determination of imidazolinone herbicide residues in soybean GB/T25222 Inspection of grain and oils - Determination of phosphide residues in grain - Spectrophotometric method GB29707 National Food Safety StandardDetermination of marker residues of Amitraz in milk by Gas Chromatographic method NY/T 761 Pesticide multi-residue screen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticides in vegetables and fruits NY/T1096 Determination of Glyphosate Residues in food NY/T1277 Determination of Iprodione Residues in Vegetables by HPLC NY/T1379 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS NY/T1434 Multi-residue Determination of 2 4 - D and Other 12 Herbicides in Vegetable by LC/MS NY/T1453 Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MS NY/T1455 Determination of myclobutanil residue in fruits by gas chromatogram NY/T1456 Determination of prochloraz residue in fruits by gas chromatography NY/T1616 Determination of Nine sulfonylurea herbicides residues in soils by LC-MS NY/T1652 Determination of propargite residues in vegetables and fruits - GC NY/T1679 Determination of carbamate pesticide residues in vegetable foods by LC - MS/MS NY/T1680 Determination of Carbendazim and other Three Benzimidazoles in vegetable and fruit by HPLC NY/T1720 Determination of seven benzoylurea pesticides residues in fruits and vegetables by HPLC NY/T1722 Determination of anilazine residue in vegetables by HPLC NY/T1725 Determination of cyromazine residue in vegetables by HPLC NY/T2820 Determination of yishijing tebufenozide, methoxyfenozide, furan tebufeno zide and chromafenozide residues in plant foods-LC-MS-MS method SN/T0134 Determination of pesticide residues of 12 kinds carbamates including oxamyl in foods for import and export –LC- MS/MS method SN/T0139 Method for determination of dithiocarbamate residues in grain for export SN/T0157 Method for determination of dithiocarbamateresidue in fruit for export SN/T0162 Method for the determination of thiophanate-methyl, thiophanate, carbendazim, benomyl and thiabendazole residues in foods for exports - HPLCHPLC SN/T0192 Method for determination of bromopropylate residues in fruits for export SN/T0217 Determination of Residual Amounts of Various Chrysanthemum Esters in Plant-derived Foods for Export-Gas Chromatography-Mass Spectrometry SN/T0293 Determination of Paraquat and diquat Residues in Plant-derived Foods for Export-Liquid Chromatography-Mass Spectrometry/Mass Spectrometry SN/T0519 Determination of propiconazole residue in food for import and export SN/T0525 Determination of phenylbutatin residues in cereals and oilseeds for export SN/T0592 Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export SN0654 Method for the determination of captan residues in fruits for export SN/T0685 Method for the determination of propamocarb residues inf cereals for export SN/T0695 Method for the determination of triforine residues in cereals for export SN/T0697 Determination of oxamyl residues in export meat and meat products SN/T0701 Method for the determination of phosphamidon residues in cereals for export SN/T0931 Method for the determination of prohexadione-calcium residue in cereals for exports - Liquid chromatography SN/T 1477 Inspection of paclobutrazol residues in food for import and export SN/T 1541 Inspection of the total residues of dithiocarbamate pesticides in tea for export SN/T 1605 Inspection of cyanazin fluometuron atrazine propanil and linuron residues in products of plant origin for import and export - HPLC SN/T 1606 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export - gc SN/T 1739 Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export-Gas chromatography mass spectrometry method SN/T 1923 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method SN/T 1968 Determination of prometryne residues in food for import and export.GC-MS Method SN/T 1969 Determination of bifenthrin residue in food for import and export-GC-MS method SN/T 1976 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method SN/T 1982 Determination of fipronil residues in food for import and export-GC-MS method SN/T 1986 Determination of chlorfenapyr residues in food for import and export SN/T 2095 Determination of chlorfluazuron residues in vegetables for import and export - HPLC SN/T 2147 Determination of cadusafos residues in food for import and export SN/T 2151 Determination of pesticides residue of 28 kinds of including bioresmethrin, acinathrin, bifenthrin in food import and export - GC-MS method SN/T 2152 Determination of hexaflumuron residue in food for import and export - HPLC-MS/MS method SN/T 2158 Determination of chlorpyrifos residue in foods for import and export SN/T 2212 Determination of bensulfuron methyl residues in cereals for import and export - Liquid chromatography SN/T 2228 Determination of 31 acid pesticide residues in foods for import and export - GC-MS method SN/T 2229 Determination of isoprothiolane residues in foods for import and export SN/T 2233 Determination of fenpropathrin residue in food for import and export SN/T 2234 Determination of profenofos residue in food for import and export - GC and GC-MS method SN/T 2320 Determination of chlorthalonil, dichlofluanid, tolylfluanid, captan, folpet, captafol and deltamethrin residues in food for import and export GC-MS method SN/T 2324 Determination of 33 organophosphrous pesticides residues (butamifos, chlorpyrifos, chlorpyrifos-methyl et al infoodstuffs) for import and export SN/T 2325 Determination of 45 pesticides residues including azimsulfron, bensulfron-methyl, cinousulfron et al in foods for import and export - HPLC-MS/MS method SN/T 2397 Method for determination of Nicotine in foods for import and export SN/T 2432 Determination of pyridaben residues in food for import and export SN/T 2441 Determination of aldicarb,aldicarb-sulfone and aldicarb-sulfoxide residues in food for import and export- LC- MS/MS method SN/T 2540 Determination of benzoylurea pesticides residues in foodstuffs for import and export- LC-MS/MS method SN/T 2560 Determination of carbamate pesticide residues in food for import and export - LC-MS method SN/T 2915 Determination of 160 pesticides residues including alachlor,acetochlor,azamethiphos in foodstuffs for export- GC-MS method SN/T3539 Determination of cyflumetofen in food for export SN/T3768 Determination of organicphosforus residues in cereal grains for export.GC/MS method SN/T3769 Determination of trichlorfon, phoxim residues in cereal grains for export - LC-MS/MS method SN/T3852: Determination of metaflumizone residues in food for export - LC-MS/MS method SN/T3859 Determination of butralin pestcide residue in foodstuffs for export SN/T3860 Determination of pymetrozine residues in food for export.LC-MS/MS method SN/T4264 Determination of metaldehyde residue in foodstuffs for export.GC-MS method SN/T4558 Determination of cyhexatin (azocyclotin) and fenbutatin oxide in foods for export SN/T4586 Determination of thidiazuron residue in foodstuffs for export.GC-MS method YC/T180 Tobacco and tobacco products-Determination of camphechlor residues-GC method 3 Terms and definitions The terms and definitions below apply to this standard. 3.1 Residue definition Any particular substance in foods, agricultural products and animal feed due to the use of pesticides, including the pesticide derivatives which is considered to have toxicological significance, such as pesticide conversion products, metabolites, reaction products and impurities, etc. 3.2 Maximum residue limit (MRL) The statutory maximum concentration of pesticide residues allowed in the internal or surface of foods or agricultural products, expressed as the milligrams of pesticide residues per kilogram of foods or agricultural products (mg/kg). 3.3 Extraneous maximum residue limit (EMRL) Although some persistent pesticides have been banned, they still could exist in the environment for a long time and therefore cause residues in foods once again; the EMRL in foods are developed in order to control contamination caused by such pesticides in foods. EMRL is expressed as the milligrams of pesticide residues per kilogram of food or agricultural products (mg/kg). 3.4 Acceptable daily intake (ADI) The estimated amount of a substance, consumed daily for a person’s lifetime, without causing detectable harms to health; expressed by the amount of intake allowed per kilogram of body weight (mg/kg). 4 Technical requirements 4.1 2,4-D and 2,4-D Na 4.1.1 Major purpose of use: herbicide. 4.1.2 ADI: 0.01mg/kgbw. 4.1.3 Residue: 2,4-D. 4.1.4 Maximum residue limit: Shall comply with provisions in the Table 1.

Table of Content 1 Scope 2 Normative reference 3 Terms and definitions 4 Technical requirements 4.1 2,4-D and 2,4-D Na 4.2 2,4-D butylate 4.3 2,4-D-dimethylamine 4.4 2,4-D-ethylhexyl 4.5 MCPA (sodium) 4.6 MCPA-dimethylammonium 4.7 MCPA-isooctyl 4.8 Abamectin 4.9 Chlormequat 4.10 Picloram 4.11 Picloram-tris (2-hydroxypropyl)ammonium 4.12 Amicarbazone 4.13 Ethametsulfuron 4.14 Diethyl aminoethyl hexanoate 4.15 Paraquat 4.16 Chlorothalonil 4.17 Azinphos-methyl 4.18 Fenthion 4.19 Benzovindiflupyr 4.20 Fenbutatin oxide 4.21 Dichlofluanid 4.22 Tribenuron-methyl 4.23 Benomyl 4.24 Metrafenone 4.25 Fenothiocarb 4.26 Benzoximate 4.27 Difenoconazole 4.28 Saflufenacil 4.29 Metamitron 4.30 Mefenacet 4.31 Benalaxyl 4.32 Zoxamide 4.33 Fenamiphos 4.34 Fenpropidin 4.35 Topramezone 4.36 Pyriproxyfen 4.37 Pyraflufen-ethyl 4.38 Imidacloprid 4.39 Fluazifop and fluazifop-P-butyl 4.40 Diflufenican 4.41 Pyrazosulfuron-ethyl 4.42 Penthiopyrad 4.43 Pymetrozine 4.44 Metazachlor 4.45 Pyraclostrobin 4.46 Isopyrazam 4.47 Bensulfuron-methyl 4.48 Pretilachlor 4.49 Propiconazole 4.50 Albendazole 4.51 Prothioconazole 4.52 Benfuracarb 4.53 Propyrisulfuron 4.54 Oxadiargyl 4.55 Flumioxazin 4.56 Propineb 4.57 Profenofos 4.58 Glufosinate-ammonium 4.59 Benazolin-ethyl 4.60 Glyphosate 4.61 Chlorfenapyr 4.62 Tebufenozide 4.63 Pyrethrins 4.64 Diflubenzuron 4.65 Kasugamycin 4.66 Pyridaben 4.67 Pyridaphenthion 4.68 Amobam 4.69 Metiram 4.70 Mancozeb 4.71 Zineb 4.72 Semiamitraz and semiamitraz chloride 4.73 Monosulfuron 4.74 Cyanamide 4.75 Phenthoate 4.76 Isoprothiolane 4.77 Fenoxanil 4.78 Trichlorfon 4.79 Propanil 4.80 Napropamide 4.81 Dichlobenil 4.82 Diquat 4.83 Diuron 4.84 Dichlorvos 4.85 Fenaminosulf 4.86 Anilazine 4.87 Dinocap 4.88 Edifenphos 4.89 Fonofos 4.90 Fenpropimorph 4.91 Pyrimorph 4.92 Butachlor 4.93 Flufiprole 4.94 Cyflumetofen 4.95 Carbosulfan 4.96 Diafenthiuron 4.97 Tebuthiuron 4.98 Daminozide 4.99 Coumoxystrobin 4.100 Acetamiprid 4.101 Pyrisoxazole 4.102 Boscalid 4.103 Picoxystrobin 4.104 Propachlor 4.105 Dufulin 4.106 Chlorpyrifos 4.107 Parathion 4.108 Dodine 4.109 Carbendazim 4.110 Polyoxins 4.111 Spinosad 4.112 Paclobutrazol 4.113 Oxadiazon 4.114 Hymexazol 4.115 Oxaziclomefone 4.116 Oxadixyl 4.117 Famoxadone 4.118 Metamifop 4.119 Diphenylamine 4.120 Pendimethalin 4.121 Clopyralid 4.122 Quinclorac 4.123 Diazinon 4.124 Dithianon 4.125 Flutriafol 4.126 Rimsulfuron 4.127 Flurtamone 4.128 Dinotefuran 4.129 Furan tebufenozide 4.130 Phosalone 4.131 Triflusulfuron-methyl 4.132 Tau-fluvalinate 4.133 Flubendiamide 4.134 Teflubenzuron 4.135 Flucetosulfuron 4.136 Haloxyfop-methyl and haloxyfop-P-methyl 4.137 Fluopicolide 4.138 Fluopyram 4.139 Fipronil 4.140 Flufenoxuron 4.141 Fluazinam 4.142 Sulfoxaflor 4.143 Flonicamid 4.144 Chlorfluazuron 4.145 Flusilazole 4.146 Epoxiconazole 4.147 Fomesafen 4.148 Flumetralin 4.149 Triflumizole 4.150 Trifluralin 4.151 Hexaflumuron 4.152 Cyfluthrin and beta-cyfluthrin 4.153 Flumorph 4.154 Flucythrinate 4.155 Flufenacet 4.156 Flumiclorac 4.157 Flutolanil 4.158 Novaluron 4.159 Sedaxane 4.160 Flucarbazone-sodium 4.161 Fluxapyroxad 4.162 Thiram 4.163 Ziram 4.164 Procymidone 4.165 Sodium nitrophenolate 4.166 Fludioxonil 4.167 Silthiofam 4.168 Thiobencarb 4.169 Molinate 4.170 Diclofop-methyl 4.171 Cyclosulfamuron 4.172 Cyproconazole 4.173 Hexazinone 4.174 Fenhexamid 4.175 Pyriftalid 4.176 Sulcotrione 4.177 Blasticidin-S 4.178 Hexaconazole 4.179 Emamectin benzoate 4.180 Methamidophos 4.181 Phorate 4.182 Tolylfluanid 4.183 Alachlor 4.184 Sulfentrazone 4.185 Metsulfuron-methyl 4.186 Iodosulfuron-methyl-sodium 4.187 Chlorpyrifos-methyl 4.188 Parathion-methyl 4.189 Mesosulfuron-methyl 4.190 Tolclofos-methyl 4.191 Phosfolan-methyl 4.192 Thiophanate-methyl 4.193 Pirimiphos-methyl 4.194 Isofenphos-methyl 4.195 Methiocarb 4.196 Imazapic 4.197 Carbaryl 4.198 Mepiquat chloride 4.199 Fenpropathrin 4.200 Metalaxyl and metalaxyl-M 4.201 Bifenox 4.202 Methoxyfenozide 4.203 Imazamox 4.204 Fenbuconazole 4.205 Myclobutanil 4.206 Fenoxaprop-P-ethyl 4.207 Dimethenamid-P 4.208 Jiangangmycin 4.209 Monocrotophos 4.210 Trinexapac-ethyl 4.211 Pirimicarb 4.213 Residue: pirimicarb 4.212 Carbofuran 4.213 Captan 4.214 Matrine 4.215 Quizalofop-P-tefuryl 4.216 Quizalofop andquizalofop-P-ethyl 4.217 Oxine-copper 4.218 Quinalphos 4.219 Fenazaquin 4.220 Quinoxyfen 4.221 Dimethoate 4.222 Bifenazate 4.223 Bifenthrin 4.224 Bitertanol 4.225 2-phenylphenol 4.226 Phosphamidon 4.227 Aluminiumphosphide 4.228 Megnesium phosphide 4.229 Hydrogenphosphide 4.230 Endosulfan 4.231 Phosfolan 4.232 Thiodicarb 4.233 Streptomycin sesquissulfate 4.234 Sulfuryl fluoride 4.235 Cadusafos 4.236 Spirotetramat 4.237 Spirodiclofen 4.238 Chlortoluron 4.239 Aminopyralid 4.240 Chlorpropham 4.241 Fenarimol 4.242 Halosulfuron-methyl 4.243 Forchlorfenuron 4.244 Aminocyclopyrachlor 4.245 Chlorantraniliprole 4.246 Triclopyricarb 4.247 Fluroxypyr and fluroxypyr-meptyl 4.248 Cyhalothrin and lambda-cyhalothrin 4.249 Chloropicrin 4.250 Chlorsulfuron 4.251 Permethrin 4.252 Chlorimuron-ethyl 4.253 Cypermethrin and beta-cypermethrin 4.254 Imidaclothiz 4.255 Dicloran 4.256 Chloroisobromine cyanuric acid 4.257 Isazofos 4.258 Malathion 4.259 Dicamba 4.260 Prochloraz and prochloraz-manganese chloride complex 4.261 Fenamidone 4.262 Imazaquin 4.263 Imazapyr 4.264 Imazethapyr 4.265 Triasulfuron 4.266 Cinosulfuron 4.267 Etofenprox 4.268 Kresoxim-methyl 4.269 Orthosulfamuron 4.270 Pyriminobac-methyl 4.271 Pyribenzoxim 4.272 Cyprodinil 4.273 Azoxystrobin 4.274 Pyrimethanil 4.275 Dazomet 4.276 Bentazone 4.277 Methomyl 4.278 Folpet 4.279 Ethoprophos 4.280 Mepronil 4.281 Cyromazine 4.282 Chlorbenzuron 4.283 1-naphthylacetic acid and sodium 1-naphthalacitic acid 4.284 Demeton 4.285 Ningnanmycin 4.286 Dimepiperate 4.287 Prometryn 4.288 Triforine 4.289 Metazosulfuron 4.290 Fluthiacet-methyl 4.291 Metribuzin 4.292 Cyanazine 4.293 Cyhalofop-butyl 4.294 Metaflumizone 4.295 Cyazofamid 4.296 Fenvalerate and esfenvalerate 4.297 Phenamacril 4.298 Propyzamide 4.299 Clodinafop-propargyl 4.300 Propargite 4.301 Lactofen 4.302 Thidiazuron 4.303 Cycloxydim 4.304 Clothianidin 4.305 Thiacloprid 4.306 Thiamethoxam 4.307 Thifensulfuron-methyl 4.308 Thifluzamide 4.309 Dimethipin 4.310 Thiabendazole 4.311 Tthiediazole copper 4.312 Hexythiazox 4.313 Benziothiazolinone 4.314 Buprofezin 4.315 Thiencarbazone-methyl 4.316 Fosthiazate 4.317 Zinc thiazole 4.318 Fentin hydroxide 4.319 Fentin acetate 4.320 Pyridalyl 4.321 Acifluorfen 4.322 Cyhexatin 4.323 Tricyclazole 4.324 Tralkoxydim 4.325 Triclopyr 4.326 Dicofol 4.327 Tetradifon 4.328 Fosetyl-aluminium 4.329 Triadimenol 4.330 Triazophos 4.331 Triadimefon 4.332 Azocyclotin 4.333 Amitrole 4.334 Thiosultap-monosodium 4.335 Thiocyclam 4.336 Chlordimeform 4.337 Thiosultap-disodium 4.338 Triflumuron 4.339 Niclosamide-olamine 4.340 Cartap 4.341 Fenitrothion 4.342 Methidathion 4.343 Oxamyl 4.344 Anilofos 4.345 Phenazino-1-carboxylic acid 4.346 Bioresmethrin 4.347 Lufenuron 4.348 Bispyribac-sodium 4.349 Florasulam 4.350 Iminoctadinetris (albesilate) 4.351 Amitraz 4.352 Mandipropamid 4.353 Propamocarb and propamocarb hydrochloride 4.354 Cymoxanil 4.355 Isocarbophos 4.356 Tetraconazole 4.357 Metaldehyde 4.358 Phthalide 4.359 Tecnazene 4.360 Clofentezine 4.361 Terbuthylazine 4.362 Terbufos 4.363 Aldicarb 4.364 Desmedipham 4.365 Phenmedipham 4.366 Prohexadione -calcium 4.367 Metam -sodium 4.368 Carboxin 4.369 Trifloxystrobin 4.370 Penoxsulam 4.371 Quintozene 4.372 Penconazole 4.373 Tebuconazole 4.374 Simetryn 4.375 Simazine 4.376 Probenazole 4.377 Clethodim 4.378 Methoprene 4.379 Nitenpyram 4.380 Sethoxydim 4.381 Fenaminstrobin 4.382 Enestroburin 4.383 Dimethomorph 4.384 Uniconazole 4.385 Diniconazole 4.386 Amidosulfuron 4.387 Meptyldinocap 4.388 Mesotrione 4.389 Xinjunan 4.390 Phoxim 4.391 Bromoxynil octanoate 4.392 Bromoxynil 4.393 Methyl bromide 4.394 Bromothalonil 4.395 Bromopropylate 4.396 Cyantraniliprole 4.397 Deltamethrin 4.398 Bronopol 4.399 Vamidothion 4.400 Phosmet 4.401 Imibenconazole 4.402 Oxydemeton-methyl 4.403 Nicotine 4.404 Nicosulfuron 4.405 Moroxydinehydrochloride 4.406 Omethoate 4.407 Triallate 4.408 Difenzoquat 4.409 Ivermectin 4.410 Disulfoton 4.411 Acetochlor 4.412 Ethiprole 4.413 Spinetoram 4.414 Ethion 4.415 Etoxazole 4.416 Diethofencarb 4.417 Ethirimol 4.418 Bupirimate 4.419 Ethylicin 4.420 Fluoroglycofen-ethyl 4.421 Vinclozolin 4.422 Ethephon 4.423 Acephate 4.424 Ethofumesate 4.425 Oxyfluorfen 4.426 Ethoxysulfuron 4.427 Ethoxyquin 4.428 Propisochlor 4.429 Metolachlor and S-metolachlor 4.430 Isoproturon 4.431 Isoprocarb 4.432 Iprobenfos 4.433 Clomazone 4.434 Isoxaflutole 4.435 Iprodione 4.436 Imazalil 4.437 Maleic hydrazide 4.438 Amisulbrom 4.439 Azadirachtin 4.440 Indoxacarb 4.441 Coumaphos 4.442 Ametryn 4.443 Atrazine 4.444 Rotenone 4.445 Piperonyl butoxide 4.446 Sulfotep 4.447 Ipconazole 4.448 Butralin 4.449 Fenobucarb 4.450 Pyrametostrobin 4.451 Carfentrazone-ethyl 4.452 Tolfenpyrad 4.453 Pyraoxystrobin 4.454 Pinoxaden 4.455 Fenpyroximate 4.456 Flumetsulam 4.457 Ametoctradin 4.458 Aldrin 4.459 DDT 4.460 Dieldrin 4.461 Camphechlor 4.462 Lindane 4.463 HCH 4.464 Chlordane 4.465 Mirex 4.466 Heptachlor 4.467 Endrin Appendix A Appendix B Index Index of Pesticides’s Chinese Common Names Indext of the Pesticides’ English Common Names