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Position: Chinese Standard in English/GB 23200.56-2016
GB 23200.56-2016   National food safety standard―Determination of quinoxyfen residue in foods (English Version)
Standard No.: GB 23200.56-2016 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 6000 words Price(USD):180.0 remind me the price change

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Implemented on:2017-6-18 Delivery: via email in 1~3 business day
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Standard No.: GB 23200.56-2016
English Name: National food safety standard―Determination of quinoxyfen residue in foods
Chinese Name: 食品安全国家标准 食品中喹氧灵残留量的检测方法
Professional Classification: GB    National Standard
Issued by: National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on: 2016-12-18
Implemented on: 2017-6-18
Status: valid
Superseding:SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
Language: English
File Format: PDF
Word Count: 6000 words
Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了进出口食品中喹氧灵残留量的液相色谱与液相色谱-质谱/质谱的检测方法。
本标准适用于大豆、花椰菜、樱桃、木耳、葡萄酒、茶叶、蜂蜜、猪肝、鸡肉、鳗鱼中喹氧灵残留量的测定和确证，其它食品可参照执行。
GB 23200.56-2016 is referred in:
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
*GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
Code of China
Standard
GB 23200.56-2016  National food safety standard―Determination of quinoxyfen residue in foods (English Version)
Standard No.GB 23200.56-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2017-6-18
Deliveryvia email in 1~3 business day
Detail of GB 23200.56-2016
Standard No.
GB 23200.56-2016
English Name
National food safety standard―Determination of quinoxyfen residue in foods
Chinese Name
食品安全国家标准 食品中喹氧灵残留量的检测方法
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on
2016-12-18
Implemented on
2017-6-18
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SN/T 2319-2009 Determination of quinoxyfen residue in food for import and export
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB 23200.56-2016, GB/T 23200.56-2016, GBT 23200.56-2016, GB23200.56-2016, GB 23200.56, GB23200.56, GB/T23200.56-2016, GB/T 23200.56, GB/T23200.56, GBT23200.56-2016, GBT 23200.56, GBT23200.56
Introduction of GB 23200.56-2016
本标准规定了进出口食品中喹氧灵残留量的液相色谱与液相色谱-质谱/质谱的检测方法。
本标准适用于大豆、花椰菜、樱桃、木耳、葡萄酒、茶叶、蜂蜜、猪肝、鸡肉、鳗鱼中喹氧灵残留量的测定和确证，其它食品可参照执行。
Contents of GB 23200.56-2016
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Keywords:
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