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Position: Chinese Standard in English/GB 23200.83-2016 |
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food (English Version) | |||
Standard No.: | GB 23200.83-2016 | Status: | valid remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 6000 words | Price(USD): | 334.0 remind me the price change
Email: |
Implemented on: | 2017-6-18 | Delivery: | via email in 1~3 business day |
Standard No.: | GB 23200.83-2016 |
English Name: | Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food |
Chinese Name: | 食品安全国家标准 食品中异稻瘟净残留量的检测方法 |
Professional Classification: | GB National Standard |
Issued by: | NHFPC; MOA; NMPA |
Issued on: | 2016-12-18 |
Implemented on: | 2017-6-18 |
Status: | valid |
Superseding: | SN/T 1967-2007 Determination of iprobenfos residues in food for import and export |
Language: | English |
File Format: | |
Word Count: | 6000 words |
Price(USD): | 334.0 |
Delivery: | via email in 1~3 business day |
GB 23200.83-2016 is referred in:
|
GB 23200.83-2016 Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food (English Version) | |||
Standard No. | GB 23200.83-2016 | ||
Status | valid | ||
Language | English | ||
File Format | |||
Word Count | 6000 words | ||
Price(USD) | 334.0 | ||
Implemented on | 2017-6-18 | ||
Delivery | via email in 1~3 business day |
Standard No. |
GB 23200.83-2016 |
English Name |
Food safety national standard -- Detection Method of Net Residue of Different Rice Blast in Food |
Chinese Name |
食品安全国家标准 食品中异稻瘟净残留量的检测方法 |
Chinese Classification |
Professional Classification |
GB |
ICS Classification |
Issued by |
NHFPC; MOA; NMPA |
Issued on |
2016-12-18 |
Implemented on |
2017-6-18 |
Status |
valid |
Superseded by |
Superseded on |
Abolished on |
Superseding |
SN/T 1967-2007 Determination of iprobenfos residues in food for import and export |
Language |
English |
File Format |
Word Count |
6000 words |
Price(USD) |
334.0 |
Keywords |
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Keywords: | ||
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