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| Position: Chinese Standard in English/GB 4789.16-2016 |
| GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi (English Version) | |||
| Standard No.: | GB 4789.16-2016 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 14000 words | Price(USD): | 420.0 remind me the price change |
| Implemented on: | 2017-6-23 | Delivery: | via email in 1~5 business day |
| Standard No.: | GB 4789.16-2016 |
| English Name: | National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi |
| Chinese Name: | 食品安全国家标准 食品微生物学检验 常见产毒霉菌的形态学鉴定 |
| Chinese Classification: | X09 Hygiene, safety and labor protection |
| Professional Classification: | GB National Standard |
| Issued by: | National Health and Family Planning Commission; China Food and Drug Administration |
| Issued on: | 2016-12-23 |
| Implemented on: | 2017-6-23 |
| Status: | valid |
| Superseding: | GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi |
| Language: | English |
| File Format: | |
| Word Count: | 14000 words |
| Price(USD): | 420.0 |
| Delivery: | via email in 1~5 business day |