GB/T 4789.16-2003 English Version, GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi (English Version)

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Position: Chinese Standard in English/GB/T 4789.16-2003

GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi (English Version)
Standard No.:	GB/T 4789.16-2003	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	11000 words	Price(USD):	270.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

Standard No.:	GB/T 4789.16-2003
English Name:	Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
Chinese Name:	食品卫生微生物学检验常见产毒霉菌的鉴定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	2003-8-11
Implemented on:	2004-1-1
Status:	abolished
Superseded by:	GB 4789.16-2016 National Food Safety Standard - Food Microbiological Examination - Morphology Identification of Common Mycotoxin Producing Fungi
Superseded on:	2017-6-23
Abolished on:	2017-06-23
Superseding:	GB/T 4789.16-1994 Microbiological examination of food hygiene-Identification of common mycotoxin producing fungi
Language:	English
File Format:	PDF
Word Count:	11000 words
Price(USD):	270.0
Delivery:	via email in 1 business day

Referred in GB/T 4789.16-2003:

* GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents

Standard

GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi (English Version)
Standard No.	GB/T 4789.16-2003
Status	abolished
Language	English
File Format	PDF
Word Count	11000 words
Price(USD)	270.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 4789.16-2003

Standard No.

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Keywords

Introduction of GB/T 4789.16-2003

1 Scope This standard specifies the identification method for common mycotoxin producing fungi in food. This standard is applicable to the identification for mycotoxin producing fungi of aspergillus, penicillium, fusarium and others. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative document is applicable to this standard.

Contents of GB/T 4789.16-2003

Contents Foreword I 1 Scope 2 Normative References 3 Equipment and Materials 4 Culture Mediums and Reagents 5 Operation Procedure 6 Morphological Characteristics of Various Fungi 7 Key of All Kinds of Bacterium Categories Appendix A (Informative) Aspergillus Grouping Key (Mainly according to Color) Appendix B (Informative) Aspergillus Grouping Key (Mainly according to Morphology) Appendix C (Informative) Key to Penicillium Strains Appendix D (Informative) Fusarium Classification System Key (Perth) Grouping Key

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Keywords:
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