This standard specifies the sensory index, physical and chemical indexes, bacteria index, sampling method and hygienic control code of the disinfection of dinner and drinking set.
This standard is applicable to dinner and drinking sets of such catering enterprises as hotel, restaurant, canteen etc., and also to those of individual stalls.
1 Subject Content and Application Scope
This standard specifies the sensory index, physical and chemical indexes, bacteria index, sampling method and hygienic control code of the disinfection of dinner and drinking set.
This standard is applicable to dinner and drinking sets of such catering enterprises as hotel, restaurant, canteen etc., and also to those of individual stalls.