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Position: Chinese Standard in English/GB 14934-1994
GB 14934-1994   Hygienic standard for disinfection of dinner and drinking set (English Version)
Standard No.: GB 14934-1994 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 2500 words Price(USD):214.0 remind me the price change

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Implemented on:1994-8-1 Delivery: via email in 1 business day
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Standard No.: GB 14934-1994
English Name: Hygienic standard for disinfection of dinner and drinking set
Chinese Name: 食(饮)具消毒卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH
Issued on: 1994-1-24
Implemented on: 1994-8-1
Status: superseded
Superseded by:GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
Superseded on:2017-4-19
Abolished on:2017-04-19
Language: English
File Format: PDF
Word Count: 2500 words
Price(USD): 214.0
Delivery: via email in 1 business day
1 Subject Content and Application Scope This standard specifies the sensory index, physical and chemical indexes, bacteria index, sampling method and hygienic control code of the disinfection of dinner and drinking set. This standard is applicable to dinner and drinking sets of such catering enterprises as hotel, restaurant, canteen etc., and also to those of individual stalls.
Referred in GB 14934-1994:
*GB 4789.1-2016 National food safety standard -Microbiological examination of food: General guidelines
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.3-2016 National food safety standard-Food microbiological examination:Enumeration of coliforms
*GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
*GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
*GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
*GB 4789.9-2014
*GB 4789.10-2016 National food safety standard -Microbiological examination of food-Examination of staphylococcus aureus
*GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
*GB 4789.12-2016 National food safety standard -Microbiological examination of food-Examination of Clostridium botulinum and botulinus toxis
*GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
*GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
*GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts
*GB 4789.16-2016
*GB 4789.17-1984
*GB 4789.18-2010 Food microbiological examination: Milk and milk products
*GB 4789.19-1984
*GB 4789.20-1984
*GB 4789.21-1984
*GB 4789.22-1984
*GB 4789.23-1984
*GB 4789.24-1984
*GB 4789.25-1984
*GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
*GB 4789.27-1984
*GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
*GB 5749-2006 Standards for drinking water quality
*GB 5750-1985 Standard examination methods for drinking water
GB 14934-1994 is referred in:
* SB/T 10426-2007 Operating standards of catering enterprise
* SB/T 10443-2007 Breakfast operations guiddelines
* GB/T 27306-2008 Food safety management system - Requirements for catering services
* GB 16153-1996 Hygienic standard for dining room
* GB/T 27306-2008 Food safety management system - Requirements for catering services
* GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container
* GB 19790.1-2005 Disposable chopsticks--Part 1:Wooden chopsticks
* GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks
*LY/T 2486-2015 Solid wood chopping board
Code of China
Standard
GB 14934-1994  Hygienic standard for disinfection of dinner and drinking set (English Version)
Standard No.GB 14934-1994
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)214.0
Implemented on1994-8-1
Deliveryvia email in 1 business day
Detail of GB 14934-1994
Standard No.
GB 14934-1994
English Name
Hygienic standard for disinfection of dinner and drinking set
Chinese Name
食(饮)具消毒卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
648. 54
Issued by
MOH
Issued on
1994-1-24
Implemented on
1994-8-1
Status
superseded
Superseded by
GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
Superseded on
2017-4-19
Abolished on
2017-04-19
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
214.0
Keywords
GB 14934-1994, GB/T 14934-1994, GBT 14934-1994, GB14934-1994, GB 14934, GB14934, GB/T14934-1994, GB/T 14934, GB/T14934, GBT14934-1994, GBT 14934, GBT14934
Introduction of GB 14934-1994
1 Subject Content and Application Scope This standard specifies the sensory index, physical and chemical indexes, bacteria index, sampling method and hygienic control code of the disinfection of dinner and drinking set. This standard is applicable to dinner and drinking sets of such catering enterprises as hotel, restaurant, canteen etc., and also to those of individual stalls.
Contents of GB 14934-1994
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Keywords:
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