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Position: Chinese Standard in English/GB 14934-1994
GB 14934-1994   Hygienic standard for disinfection of dinner and drinking set (English Version)
Standard No.: GB 14934-1994 Status:superseded
Language:English File Format:PDF
Word Count: 2500 words Price(USD):214.00 remind me the price change
Implemented on:1994-8-1 Delivery: immediately
Standard No.: GB 14934-1994
English Name: Hygienic standard for disinfection of dinner and drinking set
Chinese Name: 食(饮)具消毒卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH
Issued on: 1994-1-24
Implemented on: 1994-8-1
Status: superseded
Superseded by:GB 14934-2016 National food safety standard - Disinfection of dinner and drinking set
Superseded on:2017-4-19
Abolished on:2017-04-19
Language: English
File Format: PDF
Word Count: 2500 words
Price(USD): 214.00
Delivery: via email in 1 business day
Referred in GB 14934-1994:
*GB 4789.1-2016 National food safety standard -Microbiological examination of food: General guidelines
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.3-2016 National food safety standard-Food microbiological examination:Enumeration of coliforms
*GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
*GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.7-2013 National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
*GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
*GB 4789.9-2014
*GB 4789.10-2016 National food safety standard -Microbiological examination of food-Examination of staphylococcus aureus
*GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
*GB 4789.12-2016 National food safety standard -Microbiological examination of food-Examination of Clostridium botulinum and botulinus toxis
*GB 4789.13-2012 National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
*GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
*GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts
*GB 4789.16-2016
*GB 4789.17-1984
*GB 4789.18-2010 Food microbiological examination: Milk and milk products
*GB 4789.19-1984
*GB 4789.20-1984
*GB 4789.21-1984
*GB 4789.22-1984
*GB 4789.23-1984
*GB 4789.24-1984
*GB 4789.25-1984
*GB 4789.26-2013 National Food Safety Standard Food Microbiological Examination - Commercial sterility
*GB 4789.27-1984
*GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
*GB 5749-2006 Standards for drinking water quality
*GB 5750-1985 Standard examination methods for drinking water
GB 14934-1994 is referred in:
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