Standard No.:	GB 5009.22-2016
English Name:	National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
Chinese Name:	食品安全国家标准 食品中黄曲霉毒素B族和G族的测定
Professional Classification:	GB    National Standard
Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	superseded
Superseded by:	SN 0637-1997 Method for the determination of aflatoxins in oil seeds，nuts and nut products for export - Liquid chromatographic method
Superseded on:	1998-1-1
Superseding:	GB/T 5009.22-2003 Determination of aflatoxin B1 in foods GB/T 5009.23-2006 Determination of aflatoxins B1 B2 G1 G2 in foods GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods GB/T 23212-2008 Determination of aflatoxin B1 B2 G1 G2 M1 M2 content in milk and milk powder—HPLC-fluorescence detection method GB/T 18979-2003 Determination aflatoxins content in food - Cleanuup by immunoaffinity chromatogaphy and determination by high - Performance liquid chromatigraphy and fluorometer SN 0339-1995 Method for the determination of aflatoxin B?1 in tea for export SN/T 1664-2005 Determination of aflatoxin M1、B1、B2、G1、G2 content in milk and milk powder SN/T 1101-2002 Determination of aflatoxins in oil seeds and cereals for import and export SN 0637-1997 Method for the determination of aflatoxins in oil seeds，nuts and nut products for export - Liquid chromatographic method SN/T 1736-2006 Inspection of aflatoxins in honey for import and export-High performance liquid chromatography NY/T 1286-2007 Determination of Aflatoxin B1 Content in Peanut - High Performance Liquid Chromatography
Language:	English
File Format:	PDF
Word Count:	15000 words
Price(USD):	240.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the determination methods of aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2 (hereinafter referred to as AFT B1, AFT B2, AFT G1 and AFT G2) in foods. Method I in this standard is isotope-dilution liquid chromatography-tandem mass spectrometry, which is applicable to the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, oils and their products, condiments, formula foods for infants and young children and complementary foods for infants and young children. Method II in this standard is high performance liquid chromatography-pre-column derivatization method, which is applicable to the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, oils and their products, condiments, formula foods for infants and young children and complementary foods for infants and young children. Method III in this standard is high performance liquid chromatography - post-column derivatization method, which is applicable to the determination of AFT B1, AFT B2, AFT G1 and AFT G2 in cereals and their products, beans and their products, nuts and seeds, oils and their products, condiments, formula foods for infants and young children and complementary foods for infants and young children. Method IV in this standard is enzyme-linked immunosorbent screening method, which is applicable to the determination of AFT B1 in cereals and their products, beans and their products, nuts and seeds, oils and their products, condiments, formula foods for infants and young children and complementary foods for infants and young children. Method V in this standard is thin layer chromatography, which is applicable to the determination of AFT B1 in cereals and their products, beans and their products, nuts and seeds, oils and their products and condiments. Method I Isotope-dilution Liquid Chromatography-tandem Mass Spectrometry 2 Principle Extract the aflatoxin B1, aflatoxin B2, aflatoxin G1 and aflatoxin G2 in the specimen with acetonitrile-water solution or methanol-water solution, dilute the extracting solution with phosphate buffer solution containing 1% TritonX-100 (or Tween-20) (where necessary, preliminary purification by aflatoxin solid-phase purification column shall be carried out), purify and enrich through immunoaffinity column, concentrate the purified solution, scale the volume, separate with liquid chromatograph after filtration, examine with tandem mass spectrum and quantify with isotope internal standard method. 3 Reagents and Materials Unless otherwise specified, analytically-pure reagents and Class-I water (defined in GB/T 6682) are adopted for the purpose of this method. 3.1 Reagents 3.1.1 Acetonitrile (CH3CN): chromatographically pure. 3.1.2 Methanol (CH3OH): chromatographically pure. 3.1.3 Ammonium acetate (CH3COONH4): chromatographically pure. 3.1.4 Sodium chloride (NaCl). 3.1.5 Disodium hydrogen phosphate: (Na2HPO4).

Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Instruments and Apparatus 5 Analysis Steps 6 Expression of Analysis Results 7 Accuracy 8 Other 9 Principle 10 Reagents and Materials 11 Instruments and Apparatus 12 Analysis Steps 13 Expression of Analysis Results 14 Accuracy 15 Other 16 Principle 17 Reagents and Materials 18 Instruments and Apparatus 19 Analysis Steps 20 Expression of Analysis Results 21 Accuracy 22 Other 23 Principle 24 Reagents and Materials 25 Instruments and Apparatus 26 Analysis Steps 27 Expression of Analysis Results 28 Accuracy 29 Other 30 Principle 31 Reagents and Materials 32 Instruments and Apparatus 33 Analysis Steps 34 Accuracy 35 Other Annex A Calibration Methods for Standard Concentrations of AFT B1, AFT B2, AFT G1 and AFT G Annex B Verification Methods for Immunoaffinity Column Annex C Tandem Mass Spectrometry Annex D Liquid Chromatogram Annex E Judgment Method for the Quality of Enzyme Linked Immunosorbent Assay Kit