Standard No.:	GB 5009.268-2016
English Name:	National Food Safety Standard--Determination of Multi-elements in Foods
Chinese Name:	食品安全国家标准 食品中多元素的测定
Professional Classification:	GB    National Standard
Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Superseding:	GB 5413.21-2010第二法 GB/T 23545-2009 Determination of manganese in white wine—Inductively coupled plasma atomic emission spectrometry GB/T 23374-2009 Determination of aluminium in foods - Inductively coupled plasma mass spectrometry GB/T 18932.11-2002 Method for the determination of potassium, phosphorus, iron, calcium, zine, aluminium, sodium, magnesium, boron, manganese, copper, barium, titanium,vanadium, nickel, cobalt, chrom SN/T 0856-2011第二法 SN/T 2208-2008 Determination of sodium, magnesium, aluminium, calcium, chromium, iron, nickel, copper, zinc, arsenic, strontium, molybdenum, cadmium, lead, mercury, selenium in aquatic products - Micr SN/T 2056-2008 Determination of lead,arsenic,cadmium,copper,iron content in tea for import and export—Inductively coupled plasma atomic emission spectrometric method SN/T 2049-2008 Determination of copper, nickel, lead, manganese, cadmium, titanium in food grade of phosphoric acid for import and export - Inductively coupled plasma atomic emission spectrometric met SN/T 2207-2008 Determination of arsenic,calcium,lead content in food additive DL-tartaric acid for import and export—ICP-AES method NY/T 1653-2008 Determination for mineral elements in vegetables、fruits and derived products by ICP - AES method
Language:	English
File Format:	PDF
Word Count:	5000 words
Price(USD):	90.0
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1 Scope This standard specifies the inductively coupled plasma-mass spectrometry (ICP-MS) and inductively coupled plasma atomic emission spectrometry (ICP-AES) for the determination of multi-elements in foods. Method I is applicable to the determination of boron, sodium, magnesium, aluminum, potassium, calcium, titanium, vanadium, chromium, manganese, iron, cobalt, nickel, copper, zinc, arsenic, selenium, strontium, molybdenum, cadmium, tin, stibium, barium, mercury, thallium and lead contents in foods; Method II is applicable to the determination of aluminum, boron, barium, calcium, copper, iron, potassium, magnesium, manganese, sodium, nickel, phosphorus, strontium, titanium, vanadium and zinc contents in foods. Method I Inductively Coupled Plasma-mass Spectrometry (ICP-MS) 2 Theory Use inductively coupled plasma-mass spectrometer to determine the content in the sample after digestion, conduct the quantitative analysis with specific mass number (mass-to-charge ratio, m/z) and conduct quantitative analysis in external standard method with that the strength ratio of mass spectrum signals of to-be-determined elements and internal standard element in direct proportion to the concentration of to-be-determined elements. 3 Reagents and Materials

Foreword I 1 Scope 2 Theory 3 Reagents and Materials 4 Apparatuses 5 Analytical Procedures 6 Expression of Analysis Results 7 Precision 8 Others 9 Theory 10 Reagents and Materials 11 Apparatuses 12 Analytical Procedures 13 Expression of Analysis Results 14 Precision 15 Others Annex A Mass Concentration of Standard Solution Series Annex B Reference Conditions of Apparatuses