Standard No.:	GB/T 23374-2009
English Name:	Determination of aluminium in foods - Inductively coupled plasma mass spectrometry
Chinese Name:	食品中铝的测定 电感耦合等离子体质谱法
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Issued by:	AQSIQ; SAC
Issued on:	2009-4-8
Implemented on:	2009-8-1
Status:	superseded
Superseded by:	GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods GB 5009.182-2017 Food safety national standard -- Determination of aluminum in food
Superseded on:	2017-6-23
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	214.0
Delivery:	via email in 1 business day

This standard specifies the determination of aluminum in foods with inductively coupled plasma mass spectrometry. This standard is applicable to the determination of aluminum in foods. The minimum detection limit for this standard method: 0.03 mg/kg. The minimum quantitation limit for this standard method: 0.1 mg/kg.

Foreword I 1 Scope 2 Normative References 3 Method Summary 4 Reagents 5 Instruments and Equipment 6 Sample Preparation 7 Determination Procedures 8 Precision 9 Recovery Rate