Standard No.:	GB 7099-2015
English Name:	National Food Safety Standard Pastry and bread
Chinese Name:	食品安全国家标准 糕点、面包
Professional Classification:	GB    National Standard
Issued by:	National Health and Family Planning Commission
Issued on:	2015-09-22
Implemented on:	2016-9-22
Status:	valid
Superseding:	GB 7099-2003 Hygienic standard for pastry and beard
Language:	English
File Format:	PDF
Word Count:	1500 words
Price(USD):	55.0
Delivery:	via email in 1 business day

1. Scope This standard is applicable to pastry and bread. 2 Terminologies and Definitions 2.1 Pastry Food made from one or several kinds of raw materials such as cereals, beans, potatoes, grease and oils, sugar, eggs and the like, with or without adding other raw materials, through mixing, molding, shortening and other procedures, and that with cream, protein, cocoa or jam inside or on the surface added before/after shortening. 2.2 Bread Food made from one or several kinds of raw materials such as wheat flour, yeast, water and the like, with or without adding other raw materials, through stirring, fermentation, shaping, proving, shortening and other procedures, and that with cream, protein, cocoa or jam inside or on the surface added before/after shortening.

Foreword i 1. Scope 2 Terminologies and Definitions 3 Technical Requirements