Standard No.:	GB/T 13209-2015
English Name:	Canned green beans
Chinese Name:	青刀豆罐头
Chinese Classification:	X77    Canned vegetable
Professional Classification:	GB    National Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Issued by:	AQSIQ; SAC
Issued on:	2015-05-15
Implemented on:	2015-12-1
Status:	valid
Superseding:	GB/T 13209-1991 Canned green beans GB 13209-1991 Canned green beans
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	80.0
Delivery:	via email in 1 business day

1 Scope This Standard specifies the terms and definitions, product classification and code, requirements, test methods, inspection rules and basic requirements for packaging, marking, transportation and storage of canned green beans. This Standard is applicable to the canned food, which is made of fresh green beans after material selection, end cutting, expelling worms, cleaning, precooking, canning, brine dispensing, sealing, sterilization and cooling. 2 Normative References The following documents for the application of this document are essential. For dated references, only the edition cited applies. For undated references, the latest edition of the normative document (including any amendments) applies. GB 2760 National Food Safety Standard - Application Standard of Food Additives GB 2762 National Food Safety Standard Maximum Levels of Contaminants in Foods GB 4789.26 National Food Safety Standard - Food Microbiological Examination - Commercial Sterilization Inspection GB 5461 Edible Salt GB 5749 Sanitary Standard for Drinking Water GB/T 10786 Analytical Methods of Canned Food GB/T 12457 Determination of Sodium Chloride in Food QB/T 1006 Inspection Rules for Canned Food QB/T 4631 Package, Mark, Transportation and Storage of Canned Food 3 Terms and Definitions