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Position: Chinese Standard in English/GB 5749-2006
GB 5749-2006   Standards for drinking water quality (English Version)
Standard No.: GB 5749-2006 Status:superseded
Language:English File Format:PDF
Word Count: 3000 words Price(USD):60.00 remind me the price change
Implemented on:2007-7-1 Delivery: immediately
Standard No.: GB 5749-2006
English Name: Standards for drinking water quality
Chinese Name: 生活饮用水卫生标准 生活饮用水标准检验方法
Chinese Classification: C51    Environmental sanitation
Professional Classification: GB    National Standard
Issued by: MOH; SAC
Issued on: 2006-12-29
Implemented on: 2007-7-1
Status: superseded
Superseded by:GB 5749-2022 Standards for drinking water quality
Superseded on:2023-4-1
Superseding:GB 5749-1985 Sanitary standard for drinking water
Language: English
File Format: PDF
Word Count: 3000 words
Price(USD): 60.00
Delivery: via email in 1 business day
Referred in GB 5749-2006:
GB 5749-2006 is referred in:
* GB 50577-2010 Code for design of safety and health of cement plant
* GB/T 19630.1-2011 Organic products - Part 1: Production
* GB/T 21238-2007 Glass fiber reinforced plastics mortar pipes
* GB 50059-2011 Code for Design of 35kV~110kV Substation
* SY/T 0011-2007 Code for design of natural gas conditioning plant
* GB 50187-2012 Code for Design of General Layout of Industrial Enterprises
* GB 50620-2010 Code for design of viscose fibre plant
* GB 50049-2011 Code for design of small fossil fired power plant
* GB 50072-2010 Code for design of cold store
* SB/T 10426-2007 Operating standards of catering enterprise
* SB/T 10443-2007 Breakfast operations guiddelines
* GB/T 27306-2008 Food safety management system - Requirements for catering services
* GB 14881-1994 General hygienic regulation for food enterprises
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 16153-1996 Hygienic standard for dining room
* GB/T 12801-2008 General Principles for the Requirements of Safety and Health in Production Process
* GB 16423-2006 Safety regulations for metal and nonmetal mines
* GB 50059-2011 Code for Design of 35kV~110kV Substation
* GB 50187-2012 Code for Design of General Layout of Industrial Enterprises
* GB 50687-2011 Explanation of Provisions of Architectural and Technical Code for Cleanroom in Food
* GB 50660-2011 Code for Designing large and Middle Fossil Fuel Power Plant
* GB/T 19630.1-2011 Organic products - Part 1: Production
* GB/T 19630.2-2011 Organic products—Part 2:Processing
* GB 50049-2011 Code for design of small fossil fired power plant
* GB 50620-2010 Code for design of viscose fibre plant
* CJJ 34-2010 Design Code for City Heating Network
* GB 50577-2010 Code for design of safety and health of cement plant
* GB 50072-2010 Code for design of cold store
* GB/T 12801-2008 General Principles for the Requirements of Safety and Health in Production Process
* GB/T 22474-2008 Jam
* GB/T 27306-2008 Food safety management system - Requirements for catering services
* GB 16153-1996 Hygienic standard for dining room
* GB 14881-1994 General hygienic regulation for food enterprises
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 50187-2012 Code for Design of General Layout of Industrial Enterprises
* GB 50187-2012 Code for Design of General Layout of Industrial Enterprises
* GB 50049-2011 Code for design of small fossil fired power plant
* GB 10789-2007 General standard for beverage
* GB 50687-2011 Explanation of Provisions of Architectural and Technical Code for Cleanroom in Food
* GB 50687-2011 Architectural and Technical Code for Cleanroom in Food
* DL/T 5210.1-2005 Specification for construction quality acceptance and evaluation of electric power construct Part 1: Civil construction engineering
* SY/T 0011-2007 Code for design of natural gas conditioning plant
* GB 9668-1996 Hygienic standard for gymnasium
* GB 9672-1996 Hygienic standard for waiting room of publictransit means
* GB 9673-1996 Hygienic standard for public means of transportation
* GB 9663-1996 Hygienic standard for hotel
* GB/T 20094-2006 Code of hygienic practice for abattoir and meat processing establishment
* GB/T 5750.1-2006 Standard Examination Methods for Drinking Water-General Principles
* GB/T 5750.2-2006 Standard Examination Methods for Drinking Water - Collection and Preservation of Water Samples
* GB/T 23786-2009 Quick-frozen Dumpling
* GB 50209-2010 Code for Acceptance of Construction Quality of Building Ground
* JGJ 62-2014 Code for Design of Hotel Building
* GB 12694-1990 Hysienic specifications of meat packing plant
* GB/T 3859.1-2013 Semiconductor converters—General requirements and line commutated converters—Part 1-1:Specification of basic requirements
* GB 51039-2014 Code for design of general hospital
* GB/T 13517-2008 Canned green peas
* GB/T 13209-2015 Canned green beans
* SC/T 3206-2009 Dried sea cucumber
* JB/T 5833-2013 Water Cooling Equipment for Power Converters
* GB/T 30306-2013 Household and Similar Purposes Drinking Water Purification Inner Core
* GB/T 30307-2013 Household and Similar Drinking Water Treatment Equipment
* QB/T 4695-2014 Household and similar Pre-filter
* GB 14925-2010 Laboratory animal - Requirements of environment and housing facilities
* GB 14925-2010/XG1-2011 Laboratory animal—Requirements of environment and housing facilities
* GB/T 27342-2009 Hazard analysis and critical control point(HACCP)system - Requirements for dairy processing plant
* GB 50157-2013 Code for Design of Metro
* GB 50251-2015 Design code for gas transmission pipeline engineering
* GB/T 21492-2008 Glass fiber reinforced plastics jacking pipe
* GB/T 51165-2016 Assessment Standard For Green Building
*GB/T 20285-2006 Toxic classification of fire effluents hazard for materials
*GB/T 18204.6-2013 Examination methods for public places—Part 6:Technical specifications of health monitoring
*GB/T 18971-2003 General specificatoin for tourism planning
*NY/T 1039-2014 Green food - Starch and starch product
*GB 17324-2003 Hygienic STANDARD of bottled purified water for drinking
*JGJ 36-2016 Code for design of dormitory building
*GB/T 20938-2007 Good manufacturing practice for canned food enterprises
*JG/T 285-2010 Douche to wash anus
*JGJ 64-2017 Standard for design of dietetic buildings
*GB/T 35937-2018 Household and similar drinking water purifier performance test method
*GB 15982-2012 Hygienic standard for disinfection in hospitals
*GB/T 27307-2008 Food safety management system - Requirements for quick frozen fruits and vegetable product establishments
*GB/T 27304-2008 Food safety management system - Requirements for fish and fishery product processing establishments
*GB/T 14848-2017 Standard for groundwater quality
*SY/T 0319-2012 Standard of Liquid Internal Coatings for Steel Tank
*GB 50457-2019 Code for design of pharmaceutical industry clean room
*GB/T 19479-2019 Good manufacturing practice for livestock and poultry slaughtering--Pig
*SB/T 10379-2012 Quick-frozen prepared food
*GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
*GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system
*SH/T 3015-2019 Code of design for water & wastewater in petrochemical engineering
*GB 50015-2019 Standard for design of building water supply and drainage
*GB 28232-2020 Hygienic requirements for ozone disinfector
*GB 28235-2020 Hygienic requirements for ultraviolet appliance of disinfection
*DL/T 5339-2006 Code for hydraulic design of fossil fuel power plants
*GB 35373-2017 HFC fire extinguishing agents
*YY 0793.2-2011 Technical requirements of water treatment equipments for haemodialysis applications and related therapies—Part 2:For single-bed haemodialysis
*GB 50013-2018 Code for design of outdoor water supply engineering
*GB 50454-2020 Standard for design of aero-engine test cell
*HG 20571-2014 Code for Safety and Hygiene Design of Chemical Enterprise
*GB/T 23137-2020 Heat pump water heater for household and similar application
*SB/T 10419-2017 Non-dairy whipping cream
*WS 507-2016 Regulation for cleaning and disinfection technique of flexible endoscope
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