1 Scope
This standard specifies the technical index, quality grading, test methods, inspection rules, label, package, transportation and storage of soybean meal (solvent) for feedstuff (regular and dehulled soybean meal).
This standard is applicable to those soybean meals (solvent) for feedstuff which uses soybean as material, and extracts oil by means of extraction or with method that is first peeling and then extracting. This product is single protein feed.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending error in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative document is applicable to this standard.
GB/T 6432 Method for the Determination of Crude Protein in Feedstuffs
GB/T 6434 Method for Determination of Crude Fiber in Feedstuffs
GB/T 6435 Method for the Determination of Moisture in Feedstuffs
GB/T 6438 Method for the Determination of Crude Ash in Feedstuffs
GB/T 6682 Water for Analytical Laboratory use - Specification and Test Methods
GB/T 8622-1988 Method for the Determination of Urease Activity in Soya Bean Products GB 10648 Feed Label
GB 13078 Hygienical Standard for Feeds
GB/T 14698 Test Method of Feed Microscopy
GB/T 14699.1-1993 Method for Sampling of Feed
3 Terms and Definitions
The following terms and definition are applicable to this standard.
3.1
Oxychlorination kalium proteins solubility
The mass percentage of crude protein content, of soybean meal sample which can be dissolved in 0.2% oxychlorination kalium solution under specified conditions, in the total crude protein content.
4 Requirements
4.1 Organoleptic
This product has fawn or pale yellow colour, irregular fragmented or mealy shape and consistent color. This product has no fermentation, no milden and rot, no agglomeration, no worm eaten and no peculiar smell and abnormal odor.
4.2 Inclusion
Do not blend in anything except soybean meal (solvent) for feedstuff. Where adding additive, such as antioxygen, mold inhibitor, and caking inhibitor, the varieties and the amount added must be specified.
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
5 Test Methods
6 Inspection Rules
7 Marking, Packing, Transportation and Storage
1 Scope
This standard specifies the technical index, quality grading, test methods, inspection rules, label, package, transportation and storage of soybean meal (solvent) for feedstuff (regular and dehulled soybean meal).
This standard is applicable to those soybean meals (solvent) for feedstuff which uses soybean as material, and extracts oil by means of extraction or with method that is first peeling and then extracting. This product is single protein feed.
2 Normative References
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding amending error in the text), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest edition of these documents is applicable. For undated references, the latest edition of the normative document is applicable to this standard.
GB/T 6432 Method for the Determination of Crude Protein in Feedstuffs
GB/T 6434 Method for Determination of Crude Fiber in Feedstuffs
GB/T 6435 Method for the Determination of Moisture in Feedstuffs
GB/T 6438 Method for the Determination of Crude Ash in Feedstuffs
GB/T 6682 Water for Analytical Laboratory use - Specification and Test Methods
GB/T 8622-1988 Method for the Determination of Urease Activity in Soya Bean Products GB 10648 Feed Label
GB 13078 Hygienical Standard for Feeds
GB/T 14698 Test Method of Feed Microscopy
GB/T 14699.1-1993 Method for Sampling of Feed
3 Terms and Definitions
The following terms and definition are applicable to this standard.
3.1
Oxychlorination kalium proteins solubility
The mass percentage of crude protein content, of soybean meal sample which can be dissolved in 0.2% oxychlorination kalium solution under specified conditions, in the total crude protein content.
4 Requirements
4.1 Organoleptic
This product has fawn or pale yellow colour, irregular fragmented or mealy shape and consistent color. This product has no fermentation, no milden and rot, no agglomeration, no worm eaten and no peculiar smell and abnormal odor.
4.2 Inclusion
Do not blend in anything except soybean meal (solvent) for feedstuff. Where adding additive, such as antioxygen, mold inhibitor, and caking inhibitor, the varieties and the amount added must be specified.
Contents of GB/T 19541-2004
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
5 Test Methods
6 Inspection Rules
7 Marking, Packing, Transportation and Storage
