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Position: Chinese Standard in English/GB/T 19630.1-2011
GB/T 19630.1-2011   Organic products - Part 1: Production (English Version)
Standard No.: GB/T 19630.1-2011 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 15000 words Price(USD):180.0 remind me the price change

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Implemented on:2012-3-1 Delivery: via email in 1 business day
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Standard No.: GB/T 19630.1-2011
English Name: Organic products - Part 1: Production
Chinese Name: 有机产品 第1部分:生产
Chinese Classification: B04    Basic standards and general methods
Professional Classification: GB    National Standard
ICS Classification: 65.020.01 65.020.01    Farming and forestry in general 65.020.01
Issued by: AQSIQ, SAC
Issued on: 2011-12-5
Implemented on: 2012-3-1
Status: superseded
Superseded by:GB/T 19630.1-2011/XG1-2014 Organic products—Part 1:Production (including Amendment 1)
GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system
Superseded on:2014-4-1
Abolished on:2020-01-01
Superseding:GB/T 19630.1-2005 Organic products—Part 1:Production
Language: English
File Format: PDF
Word Count: 15000 words
Price(USD): 180.0
Delivery: via email in 1 business day
1 Scope This Part of GB/T 19630 specifies the general specifications and requirements of the organic production of plant, animal and microbiological products. This Part is applicable to the production, harvesting as well as postharvest treatment, packaging, storage and transportation of organic plant, animal and microbiological products. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendment) applies. GB 3095 Ambient Air Quality Standard GB 5084 Standards for Irrigation Water Quality GB 5749 Standards for Drinking Water Quality GB 9137 Maximum Allowable Concentration of Pollutants in Atmosphere for Protection Crops GB 11607 Water Quality Standard for Fisheries GB 15618 Environmental Quality Standard for Soils GB 18596 Discharge Standard of Pollutants for Livestock and Poultry Breeding GB/T 19630.2-2011 Organic Products-Part 2: Processing GB/T 19630.4 Organic Products-Part 4: Management System 3 Terms and Definitions For the purpose of this standard, the following terms and definitions apply. 3.1 Organic agriculture A kind of agricultural production mode in which organisms and their products are acquired without adopting gene engineering in production and without using chemosynthetic pesticide, chemical fertilizer, growth regulator and feed additives, etc., and which complies with natural law and ecology principle, balances plant production and cultivation industry, adopts a series of sustainable agricultural technique to maintain continuous and stable agricultural production system. 3.2 Organic product The product produced, processed and sold according to this standard and consumed by human being and eaten by animals. 3.3 Conventional Production system and its products fail to be managed according to this standard. 3.4 Conversion period A period from the beginning of managing according to this standard to the time that production unit and product obtain organic certification. 3.5 Parallel production The case that organic, organically converted or conventional products (the same or hard to distinguish) are simultaneously produced in the same production unit. 3.6 Buffer zone The transition area which is purposely set between organic and conventional plots, clearly defined and used to restrict or resist shift of prohibited substances in the adjacent field parcel.
Foreword III Introduction V 1 Scope 2 Normative References 3 Terms and Definitions 4 General Rules 4.1 Production Unit Scope 4.2 Conversion Period 4.3 Genetically Engineered Organism/Genetically Modified Organism 4.4 Irradiation 4.5 Input 5 Plant Production 5.1 Conversion Period 5.2 Parallel Production 5.3 Requirements of Environment of Producing Area 5.4 Buffer Zone 5.5 Seeds and Propagating Materials 5.6 Cultivation 5.7 Soil fertilizer Management 5.8 Prevention and Treatment for Plant Diseases, Insect Pests and Weed 5.9 Other Plant Production 5.10 Sorting, Washing and Other Postharvest Treatments 5.11 Pollution Control 5.12 Water and Soil Conservation and Biodiversity Protection 6 Collection of Wild Plants 7 Cultivation of Edible Mushrooms 8 Livestock and Poultry Breeding 8.1 Conversion Period 8.2 Parallel Production 8.3 Introduction of Livestock and Poultry 8.4 Feed 8.5 Feeding Condition 8.6 Disease Control 8.7 Non-therapeutic Operation 8.8 Breeding 8.9 Transportation and Slaughter 8.10 Prevention and Control of Injurious Organisms 8.11 Environmental Impact 9 Aquiculture 9.1 Conversion Period 9.2 Farm Site Selection 9.3 Water Quality 9.4 Cultivation 9.5 Harvesting 9.6 Transport of Fresh and Alive Aquatic Products 9.7 Slaughter of Aquatic Animals 9.8 Environmental Impact 10 Bees and Their Products 10.1 Conversion Period 10.2 Bee Introduction 10.3 Foraging Scope 10.4 Feeding of Bees 10.5 Prevention and Treatment of Diseases and Injurious Organisms 10.6 Raising of Queen Bee and Bee Colony 10.7 Beeswax and Beehive 10.8 Harvesting and Treatment of Bee Products 10.9 Storage of Bee Products 11 Packaging, Storage and Transportation 11.1 Packaging 11.2 Storage 11.3 Transportation Appendix A (Normative) Allowable Inputs Used in Organic Plant Production Appendix B (Normative) Allowable Substances Used in Organic Animal Cultivation Appendix C (Informative) Evaluation Criteria for Other Inputs Used in Organic Production Appendix D (Normative) Barns and Activity Space of Different Kinds of Animals in Livestock and Poultry Breeding Bibliography Table A.1 Substances for Improvement of Soil Fertility and Amelioration of Soil Table A.2 Plant Protection Products Table A.3 Detergents and Sanitizers Table B.1 Additives and the Substances Used for Animal Nutrition Table B.2 Allowable Detergents and Sanitizers Used for Animal Cultivation Table B.3 Allowable Substances Used for Controlling Diseases and Injurious Organisms in Bee Breeding Table D.1 Requirements on the Breeding and Activity Space of Livestock Table D.2 Requirements on the Breeding and Activity Space of Poultry
Referred in GB/T 19630.1-2011:
* GB 3095-2012 Ambient air quality standard
* GB 5084-2005 Standards for irrigation water quality
* GB 5749-2006 Standards for drinking water quality
* GB 9137-1988 Maximum allowable concentration of pollutants in atmosphere for protection crops
* GB 11607-1989 Water quality standard for fisheries
* GB 15618-1995 Environmental quality standard for soils
* GB 18596-2001 Discharge standard of pollutants for livestock and poultry breeding
* GB/T 19630.2-2011/XG1-2014 Organic products—Part 2:Processing (including Amendment 1)
* GB/T 19630.4-2011 Organic products - Part 4: Management system
Code of China
Standard
GB/T 19630.1-2011  Organic products - Part 1: Production (English Version)
Standard No.GB/T 19630.1-2011
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count15000 words
Price(USD)180.0
Implemented on2012-3-1
Deliveryvia email in 1 business day
Detail of GB/T 19630.1-2011
Standard No.
GB/T 19630.1-2011
English Name
Organic products - Part 1: Production
Chinese Name
有机产品 第1部分:生产
Chinese Classification
B04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ, SAC
Issued on
2011-12-5
Implemented on
2012-3-1
Status
superseded
Superseded by
GB/T 19630.1-2011/XG1-2014 Organic products—Part 1:Production (including Amendment 1)
GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system
Superseded on
2014-4-1
Abolished on
2020-01-01
Superseding
GB/T 19630.1-2005 Organic products—Part 1:Production
Language
English
File Format
PDF
Word Count
15000 words
Price(USD)
180.0
Keywords
GB/T 19630.1-2011, GB 19630.1-2011, GBT 19630.1-2011, GB/T19630.1-2011, GB/T 19630.1, GB/T19630.1, GB19630.1-2011, GB 19630.1, GB19630.1, GBT19630.1-2011, GBT 19630.1, GBT19630.1
Introduction of GB/T 19630.1-2011
1 Scope This Part of GB/T 19630 specifies the general specifications and requirements of the organic production of plant, animal and microbiological products. This Part is applicable to the production, harvesting as well as postharvest treatment, packaging, storage and transportation of organic plant, animal and microbiological products. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendment) applies. GB 3095 Ambient Air Quality Standard GB 5084 Standards for Irrigation Water Quality GB 5749 Standards for Drinking Water Quality GB 9137 Maximum Allowable Concentration of Pollutants in Atmosphere for Protection Crops GB 11607 Water Quality Standard for Fisheries GB 15618 Environmental Quality Standard for Soils GB 18596 Discharge Standard of Pollutants for Livestock and Poultry Breeding GB/T 19630.2-2011 Organic Products-Part 2: Processing GB/T 19630.4 Organic Products-Part 4: Management System 3 Terms and Definitions For the purpose of this standard, the following terms and definitions apply. 3.1 Organic agriculture A kind of agricultural production mode in which organisms and their products are acquired without adopting gene engineering in production and without using chemosynthetic pesticide, chemical fertilizer, growth regulator and feed additives, etc., and which complies with natural law and ecology principle, balances plant production and cultivation industry, adopts a series of sustainable agricultural technique to maintain continuous and stable agricultural production system. 3.2 Organic product The product produced, processed and sold according to this standard and consumed by human being and eaten by animals. 3.3 Conventional Production system and its products fail to be managed according to this standard. 3.4 Conversion period A period from the beginning of managing according to this standard to the time that production unit and product obtain organic certification. 3.5 Parallel production The case that organic, organically converted or conventional products (the same or hard to distinguish) are simultaneously produced in the same production unit. 3.6 Buffer zone The transition area which is purposely set between organic and conventional plots, clearly defined and used to restrict or resist shift of prohibited substances in the adjacent field parcel.
Contents of GB/T 19630.1-2011
Foreword III Introduction V 1 Scope 2 Normative References 3 Terms and Definitions 4 General Rules 4.1 Production Unit Scope 4.2 Conversion Period 4.3 Genetically Engineered Organism/Genetically Modified Organism 4.4 Irradiation 4.5 Input 5 Plant Production 5.1 Conversion Period 5.2 Parallel Production 5.3 Requirements of Environment of Producing Area 5.4 Buffer Zone 5.5 Seeds and Propagating Materials 5.6 Cultivation 5.7 Soil fertilizer Management 5.8 Prevention and Treatment for Plant Diseases, Insect Pests and Weed 5.9 Other Plant Production 5.10 Sorting, Washing and Other Postharvest Treatments 5.11 Pollution Control 5.12 Water and Soil Conservation and Biodiversity Protection 6 Collection of Wild Plants 7 Cultivation of Edible Mushrooms 8 Livestock and Poultry Breeding 8.1 Conversion Period 8.2 Parallel Production 8.3 Introduction of Livestock and Poultry 8.4 Feed 8.5 Feeding Condition 8.6 Disease Control 8.7 Non-therapeutic Operation 8.8 Breeding 8.9 Transportation and Slaughter 8.10 Prevention and Control of Injurious Organisms 8.11 Environmental Impact 9 Aquiculture 9.1 Conversion Period 9.2 Farm Site Selection 9.3 Water Quality 9.4 Cultivation 9.5 Harvesting 9.6 Transport of Fresh and Alive Aquatic Products 9.7 Slaughter of Aquatic Animals 9.8 Environmental Impact 10 Bees and Their Products 10.1 Conversion Period 10.2 Bee Introduction 10.3 Foraging Scope 10.4 Feeding of Bees 10.5 Prevention and Treatment of Diseases and Injurious Organisms 10.6 Raising of Queen Bee and Bee Colony 10.7 Beeswax and Beehive 10.8 Harvesting and Treatment of Bee Products 10.9 Storage of Bee Products 11 Packaging, Storage and Transportation 11.1 Packaging 11.2 Storage 11.3 Transportation Appendix A (Normative) Allowable Inputs Used in Organic Plant Production Appendix B (Normative) Allowable Substances Used in Organic Animal Cultivation Appendix C (Informative) Evaluation Criteria for Other Inputs Used in Organic Production Appendix D (Normative) Barns and Activity Space of Different Kinds of Animals in Livestock and Poultry Breeding Bibliography Table A.1 Substances for Improvement of Soil Fertility and Amelioration of Soil Table A.2 Plant Protection Products Table A.3 Detergents and Sanitizers Table B.1 Additives and the Substances Used for Animal Nutrition Table B.2 Allowable Detergents and Sanitizers Used for Animal Cultivation Table B.3 Allowable Substances Used for Controlling Diseases and Injurious Organisms in Bee Breeding Table D.1 Requirements on the Breeding and Activity Space of Livestock Table D.2 Requirements on the Breeding and Activity Space of Poultry
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Keywords:
GB/T 19630.1-2011, GB 19630.1-2011, GBT 19630.1-2011, GB/T19630.1-2011, GB/T 19630.1, GB/T19630.1, GB19630.1-2011, GB 19630.1, GB19630.1, GBT19630.1-2011, GBT 19630.1, GBT19630.1