1 Scope
This Part of GB/T 19630 specifies the general specifications and requirements of the organic production of plant, animal and microbiological products.
This Part is applicable to the production, harvesting as well as postharvest treatment, packaging, storage and transportation of organic plant, animal and microbiological products.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendment) applies.
GB 3095 Ambient Air Quality Standard
GB 5084 Standards for Irrigation Water Quality
GB 5749 Standards for Drinking Water Quality
GB 9137 Maximum Allowable Concentration of Pollutants in Atmosphere for Protection Crops
GB 11607 Water Quality Standard for Fisheries
GB 15618 Environmental Quality Standard for Soils
GB 18596 Discharge Standard of Pollutants for Livestock and Poultry Breeding
GB/T 19630.2-2011 Organic Products-Part 2: Processing
GB/T 19630.4 Organic Products-Part 4: Management System
3 Terms and Definitions
For the purpose of this standard, the following terms and definitions apply.
3.1
Organic agriculture
A kind of agricultural production mode in which organisms and their products are acquired without adopting gene engineering in production and without using chemosynthetic pesticide, chemical fertilizer, growth regulator and feed additives, etc., and which complies with natural law and ecology principle, balances plant production and cultivation industry, adopts a series of sustainable agricultural technique to maintain continuous and stable agricultural production system.
3.2
Organic product
The product produced, processed and sold according to this standard and consumed by human being and eaten by animals.
3.3
Conventional
Production system and its products fail to be managed according to this standard.
3.4
Conversion period
A period from the beginning of managing according to this standard to the time that production unit and product obtain organic certification.
3.5
Parallel production
The case that organic, organically converted or conventional products (the same or hard to distinguish) are simultaneously produced in the same production unit.
3.6
Buffer zone
The transition area which is purposely set between organic and conventional plots, clearly defined and used to restrict or resist shift of prohibited substances in the adjacent field parcel.
Foreword III
Introduction V
1 Scope
2 Normative References
3 Terms and Definitions
4 General Rules
4.1 Production Unit Scope
4.2 Conversion Period
4.3 Genetically Engineered Organism/Genetically Modified Organism
4.4 Irradiation
4.5 Input
5 Plant Production
5.1 Conversion Period
5.2 Parallel Production
5.3 Requirements of Environment of Producing Area
5.4 Buffer Zone
5.5 Seeds and Propagating Materials
5.6 Cultivation
5.7 Soil fertilizer Management
5.8 Prevention and Treatment for Plant Diseases, Insect Pests and Weed
5.9 Other Plant Production
5.10 Sorting, Washing and Other Postharvest Treatments
5.11 Pollution Control
5.12 Water and Soil Conservation and Biodiversity Protection
6 Collection of Wild Plants
7 Cultivation of Edible Mushrooms
8 Livestock and Poultry Breeding
8.1 Conversion Period
8.2 Parallel Production
8.3 Introduction of Livestock and Poultry
8.4 Feed
8.5 Feeding Condition
8.6 Disease Control
8.7 Non-therapeutic Operation
8.8 Breeding
8.9 Transportation and Slaughter
8.10 Prevention and Control of Injurious Organisms
8.11 Environmental Impact
9 Aquiculture
9.1 Conversion Period
9.2 Farm Site Selection
9.3 Water Quality
9.4 Cultivation
9.5 Harvesting
9.6 Transport of Fresh and Alive Aquatic Products
9.7 Slaughter of Aquatic Animals
9.8 Environmental Impact
10 Bees and Their Products
10.1 Conversion Period
10.2 Bee Introduction
10.3 Foraging Scope
10.4 Feeding of Bees
10.5 Prevention and Treatment of Diseases and Injurious Organisms
10.6 Raising of Queen Bee and Bee Colony
10.7 Beeswax and Beehive
10.8 Harvesting and Treatment of Bee Products
10.9 Storage of Bee Products
11 Packaging, Storage and Transportation
11.1 Packaging
11.2 Storage
11.3 Transportation
Appendix A (Normative) Allowable Inputs Used in Organic Plant Production
Appendix B (Normative) Allowable Substances Used in Organic Animal Cultivation
Appendix C (Informative) Evaluation Criteria for Other Inputs Used in Organic Production
Appendix D (Normative) Barns and Activity Space of Different Kinds of Animals in Livestock and Poultry Breeding
Bibliography
Table A.1 Substances for Improvement of Soil Fertility and Amelioration of Soil
Table A.2 Plant Protection Products
Table A.3 Detergents and Sanitizers
Table B.1 Additives and the Substances Used for Animal Nutrition
Table B.2 Allowable Detergents and Sanitizers Used for Animal Cultivation
Table B.3 Allowable Substances Used for Controlling Diseases and Injurious Organisms in Bee Breeding
Table D.1 Requirements on the Breeding and Activity Space of Livestock
Table D.2 Requirements on the Breeding and Activity Space of Poultry
1 Scope
This Part of GB/T 19630 specifies the general specifications and requirements of the organic production of plant, animal and microbiological products.
This Part is applicable to the production, harvesting as well as postharvest treatment, packaging, storage and transportation of organic plant, animal and microbiological products.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendment) applies.
GB 3095 Ambient Air Quality Standard
GB 5084 Standards for Irrigation Water Quality
GB 5749 Standards for Drinking Water Quality
GB 9137 Maximum Allowable Concentration of Pollutants in Atmosphere for Protection Crops
GB 11607 Water Quality Standard for Fisheries
GB 15618 Environmental Quality Standard for Soils
GB 18596 Discharge Standard of Pollutants for Livestock and Poultry Breeding
GB/T 19630.2-2011 Organic Products-Part 2: Processing
GB/T 19630.4 Organic Products-Part 4: Management System
3 Terms and Definitions
For the purpose of this standard, the following terms and definitions apply.
3.1
Organic agriculture
A kind of agricultural production mode in which organisms and their products are acquired without adopting gene engineering in production and without using chemosynthetic pesticide, chemical fertilizer, growth regulator and feed additives, etc., and which complies with natural law and ecology principle, balances plant production and cultivation industry, adopts a series of sustainable agricultural technique to maintain continuous and stable agricultural production system.
3.2
Organic product
The product produced, processed and sold according to this standard and consumed by human being and eaten by animals.
3.3
Conventional
Production system and its products fail to be managed according to this standard.
3.4
Conversion period
A period from the beginning of managing according to this standard to the time that production unit and product obtain organic certification.
3.5
Parallel production
The case that organic, organically converted or conventional products (the same or hard to distinguish) are simultaneously produced in the same production unit.
3.6
Buffer zone
The transition area which is purposely set between organic and conventional plots, clearly defined and used to restrict or resist shift of prohibited substances in the adjacent field parcel.
Contents of GB/T 19630.1-2011
Foreword III
Introduction V
1 Scope
2 Normative References
3 Terms and Definitions
4 General Rules
4.1 Production Unit Scope
4.2 Conversion Period
4.3 Genetically Engineered Organism/Genetically Modified Organism
4.4 Irradiation
4.5 Input
5 Plant Production
5.1 Conversion Period
5.2 Parallel Production
5.3 Requirements of Environment of Producing Area
5.4 Buffer Zone
5.5 Seeds and Propagating Materials
5.6 Cultivation
5.7 Soil fertilizer Management
5.8 Prevention and Treatment for Plant Diseases, Insect Pests and Weed
5.9 Other Plant Production
5.10 Sorting, Washing and Other Postharvest Treatments
5.11 Pollution Control
5.12 Water and Soil Conservation and Biodiversity Protection
6 Collection of Wild Plants
7 Cultivation of Edible Mushrooms
8 Livestock and Poultry Breeding
8.1 Conversion Period
8.2 Parallel Production
8.3 Introduction of Livestock and Poultry
8.4 Feed
8.5 Feeding Condition
8.6 Disease Control
8.7 Non-therapeutic Operation
8.8 Breeding
8.9 Transportation and Slaughter
8.10 Prevention and Control of Injurious Organisms
8.11 Environmental Impact
9 Aquiculture
9.1 Conversion Period
9.2 Farm Site Selection
9.3 Water Quality
9.4 Cultivation
9.5 Harvesting
9.6 Transport of Fresh and Alive Aquatic Products
9.7 Slaughter of Aquatic Animals
9.8 Environmental Impact
10 Bees and Their Products
10.1 Conversion Period
10.2 Bee Introduction
10.3 Foraging Scope
10.4 Feeding of Bees
10.5 Prevention and Treatment of Diseases and Injurious Organisms
10.6 Raising of Queen Bee and Bee Colony
10.7 Beeswax and Beehive
10.8 Harvesting and Treatment of Bee Products
10.9 Storage of Bee Products
11 Packaging, Storage and Transportation
11.1 Packaging
11.2 Storage
11.3 Transportation
Appendix A (Normative) Allowable Inputs Used in Organic Plant Production
Appendix B (Normative) Allowable Substances Used in Organic Animal Cultivation
Appendix C (Informative) Evaluation Criteria for Other Inputs Used in Organic Production
Appendix D (Normative) Barns and Activity Space of Different Kinds of Animals in Livestock and Poultry Breeding
Bibliography
Table A.1 Substances for Improvement of Soil Fertility and Amelioration of Soil
Table A.2 Plant Protection Products
Table A.3 Detergents and Sanitizers
Table B.1 Additives and the Substances Used for Animal Nutrition
Table B.2 Allowable Detergents and Sanitizers Used for Animal Cultivation
Table B.3 Allowable Substances Used for Controlling Diseases and Injurious Organisms in Bee Breeding
Table D.1 Requirements on the Breeding and Activity Space of Livestock
Table D.2 Requirements on the Breeding and Activity Space of Poultry
