GB/T 22427.3-2008 English Version, GB/T 22427.3-2008 Starches native or modified - Determination of total fat content (English Version)

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GB/T 22427.3-2008 Starches native or modified - Determination of total fat content (English Version)
Standard No.:	GB/T 22427.3-2008	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	120.0 remind me the price change Email:
Implemented on:	2009-3-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 22427.3-2008
English Name:	Starches native or modified - Determination of total fat content
Chinese Name:	淀粉总脂肪测定
Chinese Classification:	X11 Grain processing and products
Professional Classification:	GB National Standard
ICS Classification:	67.180.20 67.180.20 Starch and derived products 67.180.20
Issued by:	AQSIQ; SAC
Issued on:	2008-10-19
Implemented on:	2009-3-1
Status:	superseded
Superseded by:	GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
Superseded on:	2017-6-23
Superseding:	GB/T 12088-1989 Method for determination of total fat in starches
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

GB/T 22427.3-2008 Starches native or modified - Determination of total fat content (English Version)
Standard No.	GB/T 22427.3-2008
Status	superseded
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2009-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 22427.3-2008

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Status

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Superseded on

Abolished on

Superseding

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Introduction of GB/T 22427.3-2008

本标准代替GB/T 12088-1989 《淀粉总脂肪测定方法》。
本标准规定了溶剂抽提测定原淀粉、变性淀粉总脂肪含量的方法。
本标准适用于总脂肪含量低于1.5g/100g的淀粉样品。
本标准和GB/T 12088-1989 相比主要修改如下：
———标准名称改为《淀粉总脂肪测定》；
———国内石油醚沸点范围的规格是30℃～60 ℃，所以本标准中将石油醚的沸点范围规定为30℃～60 ℃；
———完善了标准格式，按国际单位制规范了单位；
———增加了“9　实验报告”。

Contents of GB/T 22427.3-2008

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Keywords:
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