Standard No.:	GB/T 394.2-2008
English Name:	General methods of analysis for ethanol
Chinese Name:	酒精通用分析方法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Issued by:	AQSIQ; SAC
Issued on:	2008-12-31
Implemented on:	2009-6-1
Status:	superseded
Superseded by:	GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food
Superseded on:	2017-3-1
Superseding:	GB/T 394.2-1994 General methods for determination of ethanol
Language:	English
File Format:	PDF
Word Count:	9000 words
Price(USD):	220.00
Delivery:	via email in 1 business day

This part of GB/T 394 specifies the analysis method of ethanol for edible and industrial use.

This part is applicable to the inspection of various ethanol products.

Foreword I
1 Scope
2 Normative References
3 General Provisions
4 Appearance
5 Alcoholicity
6 Sulfuric Acid Test Colority
7 Oxidation Time
8 Aldehyde
9 Higher Alcohols
10 Methanol
11 Acid
12 Ester
13 Non-volatile Matter
14 Heavy Metal
15 Cyanide
Appendix A (Normative) Alcoholmeter Temperature (T) and Alcoholicity (ALC) (Volume Fraction) Conversion Table (20℃)