 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB/T 4789.1-2003 |
| GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles (English Version) | |||
| Standard No.: | GB/T 4789.1-2003 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 2000 words | Price(USD): | 184.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 4789.1-2003 |
| English Name: | Microbiological examination of food hygiene-General principles |
| Chinese Name: | 食品卫生微生物学检验 总则 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 07.100.30 Food microbiology |
| Issued by: | MOH; SAC |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-1-1 |
| Status: | abolished |
| Superseded by: | GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines |
| Superseded on: | 2009-3-1 |
| Abolished on: | 2009-03-01 |
| Superseding: | GB/T 4789.1-1994 GB 4789.1-1994 Microbiological examination of food hygiene?General principles |
| Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Price(USD): | 184.0 |
| Delivery: | via email in 1~3 business day |