GB/T 4789.1-2008 English Version, GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines (English Version)

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GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines (English Version)
Standard No.:	GB/T 4789.1-2008	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	3500 words	Price(USD):	100.0 remind me the price change Email:
Implemented on:	2009-3-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 4789.1-2008
English Name:	Microbiological examination of food hygiene - General guidelines
Chinese Name:	食品卫生微生物学检验总则
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	1984-12-25
Implemented on:	2009-3-1
Status:	abolished
Superseded by:	GB 4789.1-2010 Food Microbiological Examination: General Guidelines
Superseded on:	2010-6-1
Abolished on:	2010-06-01
Superseding:	GB/T 4789.1-2003 Microbiological examination of food hygiene-General principles
Language:	English
File Format:	PDF
Word Count:	3500 words
Price(USD):	100.0
Delivery:	via email in 1~3 business day

GB/T 4789.1-2008 is referred in:

* GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
* GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit

Standard

GB/T 4789.1-2008 Microbiological examination of food hygiene - General guidelines (English Version)
Standard No.	GB/T 4789.1-2008
Status	abolished
Language	English
File Format	PDF
Word Count	3500 words
Price(USD)	100.0
Implemented on	2009-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 4789.1-2008

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Introduction of GB/T 4789.1-2008

本标准代替GB/T 4789.1-2003《食品卫生微生物学检验总则》。
本标准规定了食品卫生微生物学检验基本原则和要求。
本标准适用于食品卫生微生物学检验。
本标准与GB/T 4789.1-2003相比主要修改如下：
―――增加了微生物实验室的基本要求，包括环境、人员、设备；
―――修改了样品的采集，增加了采样方案的类型及判定；
―――修改了样品检验，增加了质量控制；
―――增加了检验后样品的处理。

Contents of GB/T 4789.1-2008

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Keywords:
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