Standard No.:	GB/T 4789.11-2003
English Name:	Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
Chinese Name:	食品卫生微生物学检验 溶血性链球菌检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
Superseded on:	2015-5-1
Superseding:	GB/T 4789.11-1994
Language:	English
File Format:	PDF
Word Count:	1500 words
Price(USD):	55.00
Delivery:	via email in 1 business day

This standard specifies the examination method of streptococcus hemolytics in foods.

This standard is applicable to the examination of streptococcus hemolytics in various foods and food poisoning specimens.

Foreword I
1 Scope
2 Normative References
3 Equipments and Materials
4 Culture Mediums and Reagents
5 Examination Procedures
6 Operation Steps