GB/T 4789.11-2003 English Version, GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus (English Version)

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GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus (English Version)
Standard No.:	GB/T 4789.11-2003	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	1500 words	Price(USD):	55.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

Standard No.:	GB/T 4789.11-2003
English Name:	Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus
Chinese Name:	食品卫生微生物学检验溶血性链球菌检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
Superseded on:	2015-5-1
Superseding:	GB/T 4789.11-1994
Language:	English
File Format:	PDF
Word Count:	1500 words
Price(USD):	55.0
Delivery:	via email in 1 business day

Referred in GB/T 4789.11-2003:

* GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents

GB/T 4789.11-2003 is referred in:

* GB 19305-2003 Hygienic STANDARD for foodstuff vegetable fibre of container
* GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks
*GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
*GB 15982-2012 Hygienic standard for disinfection in hospitals

Standard

GB/T 4789.11-2003 Microbiological Examination of Food - Hygiene-Examination of Streptococcus hemolyticus (English Version)
Standard No.	GB/T 4789.11-2003
Status	superseded
Language	English
File Format	PDF
Word Count	1500 words
Price(USD)	55.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 4789.11-2003

Standard No.

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Chinese Classification

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ICS Classification

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Keywords

Introduction of GB/T 4789.11-2003

This standard specifies the examination method of streptococcus hemolytics in foods. This standard is applicable to the examination of streptococcus hemolytics in various foods and food poisoning specimens.

Contents of GB/T 4789.11-2003

Foreword I 1 Scope 2 Normative References 3 Equipments and Materials 4 Culture Mediums and Reagents 5 Examination Procedures 6 Operation Steps

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