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Position: Chinese Standard in English/GB/T 4789.28-2003
GB/T 4789.28-2003   Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents (English Version)
Standard No.: GB/T 4789.28-2003 Status:superseded remind me the status change

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Language:English File Format:PDF
Word Count: 13000 words Price(USD):320.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day
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Standard No.: GB/T 4789.28-2003
English Name: Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents
Chinese Name: 食品卫生微生物学检验 染色法、培养基和试剂
Professional Classification: GB    National Standard
Issued by: MOH; SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
Superseded on:2014-6-1
Superseding:GB/T 4789.28-1994 Microbiological examination of food hygiene-Stainning methods culture mediums and reagents
Language: English
File Format: PDF
Word Count: 13000 words
Price(USD): 320.0
Delivery: via email in 1 business day
1 Scope This standard specifies various stainning methods, culture mediums and reagents. This standard is applicable to the examination of various microbes in food and food poisoning samples.
GB/T 4789.28-2003 is referred in:
* GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
* SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
* GB 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
* GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus
* SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
* GB 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
* GB/T 4789.12-2003 Microbiological examination of food hygiene-Examination of Clostridium botulinum and botulinus
* SN/T 2099-2008 Determination of Pseudomonas aeruginosa in food for import and export
* GB/T 4789.29-2003 Microbiological examination of food hygiene—Examination of Pseudomonas cocovenenans subsp.farino fermentans
* GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
* GB/T 4789.16-2003 Microbiological examination of food hygiene-Identification of common mycotoxin-producing fungi
* GB/T 23778-2009 Cylindrical cork stoppers for alcohol and food packaging
* GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella
*GB/T 29578-2013 Detection and identification of Xanthomonas albilineans(Ashby) Dowson
Code of China
Standard
GB/T 4789.28-2003  Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents (English Version)
Standard No.GB/T 4789.28-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count13000 words
Price(USD)320.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 4789.28-2003
Standard No.
GB/T 4789.28-2003
English Name
Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents
Chinese Name
食品卫生微生物学检验 染色法、培养基和试剂
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2003-8-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB 4789.28-2013 National Food Safety Standard Food Microbiological Examination - Quality requirements of culture media and reagents
Superseded on
2014-6-1
Abolished on
Superseding
GB/T 4789.28-1994 Microbiological examination of food hygiene-Stainning methods culture mediums and reagents
Language
English
File Format
PDF
Word Count
13000 words
Price(USD)
320.0
Keywords
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Introduction of GB/T 4789.28-2003
1 Scope This standard specifies various stainning methods, culture mediums and reagents. This standard is applicable to the examination of various microbes in food and food poisoning samples.
Contents of GB/T 4789.28-2003
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