This standard specifies the examination method for bacillus cereus in food.
This standard is applicable to the examination of bacillus cereus in food and food poisoning samples.
Contents of GB/T 4789.14-2003
Foreword I
1 Scope
2 Normative References
3 Equipments and Materials
4 Incubation Medium and Reagent
5 Test Procedure
6 Operation Procedure