Standard No.:	GB/T 4789.14-2003
English Name:	Microbiological examination of food hygiene-Examination of bacillus cereus
Chinese Name:	食品卫生微生物学检验 蜡样芽胞杆菌检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
ICS Classification:	07.100.30 07.100.30    Food microbiology 07.100.30
Issued by:	Ministry of Health
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
Superseded on:	2015-5-1
Superseding:	GB/T 4789.14-1994 Microbiological examination of food hygiene-Examination of Bacillus cereus
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	224.00
Delivery:	via email in 1 business day

This standard specifies the examination method for bacillus cereus in food.

This standard is applicable to the examination of bacillus cereus in food and food poisoning samples.

Foreword I
1 Scope
2 Normative References
3 Equipments and Materials
4 Incubation Medium and Reagent
5 Test Procedure
6 Operation Procedure