GB/T 4789.14-2003 English Version, GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus (English Version)

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GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus (English Version)
Standard No.:	GB/T 4789.14-2003	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	224.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

Standard No.:	GB/T 4789.14-2003
English Name:	Microbiological examination of food hygiene-Examination of bacillus cereus
Chinese Name:	食品卫生微生物学检验蜡样芽胞杆菌检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Issued by:	Ministry of Health
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.14-2014 National Food Safety Standard - Food Microbiological Examination - Bacillus Cereus
Superseded on:	2015-5-1
Superseding:	GB/T 4789.14-1994 Microbiological examination of food hygiene-Examination of Bacillus cereus
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	224.0
Delivery:	via email in 1 business day

Referred in GB/T 4789.14-2003:

* GB/T 4789.2-2008
* GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents

Standard

GB/T 4789.14-2003 Microbiological examination of food hygiene-Examination of bacillus cereus (English Version)
Standard No.	GB/T 4789.14-2003
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	224.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 4789.14-2003

Standard No.

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Introduction of GB/T 4789.14-2003

This standard specifies the examination method for bacillus cereus in food. This standard is applicable to the examination of bacillus cereus in food and food poisoning samples.

Contents of GB/T 4789.14-2003

Foreword I 1 Scope 2 Normative References 3 Equipments and Materials 4 Incubation Medium and Reagent 5 Test Procedure 6 Operation Procedure

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