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| Position: Chinese Standard in English/GB/T 4789.17-1994 |
| GB/T 4789.17-1994 Microbiological examination of food hygiene.Examination of meat and meat products (English Version) | |||
| Standard No.: | GB/T 4789.17-1994 | Status: | abolished |
| Language: | English | File Format: | |
| Word Count: | 500 words | Price(USD): | 15.00 remind me the price change |
| Implemented on: | 1994-9-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 4789.17-1994 |
| English Name: | Microbiological examination of food hygiene.Examination of meat and meat products |
| Chinese Name: | 食品卫生微生物学检验 肉与肉制品检验 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 07.100.30 Food microbiology |
| Issued on: | 1994-03-18 |
| Implemented on: | 1994-9-1 |
| Status: | abolished |
| Superseded by: | GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products |
| Superseded on: | 2004-1-1 |
| Abolished on: | 2004-01-01 |
| Superseding: | GB 4789.17-1984 Microbiological examination of food hygiene--Examination of meat and meat products |
| Language: | English |
| File Format: | |
| Word Count: | 500 words |
| Price(USD): | 15.00 |
| Delivery: | via email in 1~3 business day |