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Position: Chinese Standard in English/GB/T 4789.17-2003
GB/T 4789.17-2003   Microbiological examination of food hygiene-Examination of meat and meat products (English Version)
Standard No.: GB/T 4789.17-2003 Status:superseded
Language:English File Format:PDF
Word Count: 2000 words Price(USD):80.00 remind me the price change
Implemented on:2004-1-1 Delivery: immediately
Standard No.: GB/T 4789.17-2003
English Name: Microbiological examination of food hygiene-Examination of meat and meat products
Chinese Name: 食品卫生微生物学检验 肉与肉制品检验
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Issued by: MOH; SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB 4789.17-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of meat and meat products
Superseded on:2024-8-8
Superseding:GB/T 4789.17-1994 Microbiological examination of food hygiene.Examination of meat and meat products
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 80.00
Delivery: via email in 1 business day
GB/T 4789.17-2003 is referred in:
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