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Position: Chinese Standard in English/GB/T 9959.2-2008
GB/T 9959.2-2008   Fresh and frozen pork lean cuts (English Version)
Standard No.: GB/T 9959.2-2008 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 2000 words Price(USD):40.00 remind me the price change
Implemented on:2008-12-1 Delivery: immediately
Standard No.: GB/T 9959.2-2008
English Name: Fresh and frozen pork lean cuts
Chinese Name: 分割鲜、冻猪瘦肉
Chinese Classification: X22    Meat processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.120.01 67.120.01    Animal produce in general 67.120.01
Issued by: AQSIQ; SAC
Issued on: 2008-8-12
Implemented on: 2008-12-1
Status: valid
Superseding:GB 9959.2-2001 Frozen pork muscle,cuts
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 40.00
Delivery: via email in 1 business day
Referred in GB/T 9959.2-2008:
* GB/T 191-2008 Packaging - Pictorial Marking for Handling of Goods
* GB/T 4789.17-2003 Microbiological examination of food hygiene-Examination of meat and meat products
* GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
* GB/T 5009.12-2003
* GB/T 5009.15-2003 Determination of cadmium in foods
* GB/T 5009.17-2003 Determination of Total Mercury and Organic-mercury in Foods
* GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
* GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
* GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products
* GB/T 5009.116-2003 Determination of oxytetracyline,tetracyline and chlortetracycline residues in meat(HPLC)
* GB/T 5009.192-2003 Determination of 4-amino-4,5-dichloro-α [(tert-butylamino) methyl]-benzyl alcohol (clenbuterol) residues in animal foods
* GB/T 5737-1995 container for food
* GB/T 6388-1986
* GB/T 6543-2008 Single and double corrugated boxes for transport packages
* GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
* GB 9683-1988 Hygienic standard for composite laminated food packaging bag
* GB 9687-88 Hygienic Standard for Polyethylene Products Used As Food Containers and Tablewares
* GB 9688-1988 Hygienic standard for polypropyrene products used as food containers and table wares
* GB 9959.1-2001/XG2-2014 Fresh and frozen demi carcass pork
* GB 10457-2009 Plastic cling wrap film for keeping fresh of food
* GB 18394-2001 level of moisture in meat of livestock and poultry
* GB/T 20799-2014
* JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
* SN 0208-1993 Method for determination of 10 sulfonamides residues in meat for export
* SN 0215-1993 Method for the determination of chloramphenicol residues in poultry meat for export
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Keywords:
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