GB/T 5009.187-2003 English Version, GB/T 5009.187-2003 Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon) (English Version)

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GB/T 5009.187-2003 Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon) (English Version)
Standard No.:	GB/T 5009.187-2003	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	180.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1~3 business day

Standard No.:	GB/T 5009.187-2003
English Name:	Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon)
Chinese Name:	干果(桂元、荔枝、葡萄干、柿饼)中总酸的测定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	abolished
Abolished on:	2005-10-14
Superseding:	GB 16325-1996 Hygienic standard for dried fruits
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	180.0
Delivery:	via email in 1~3 business day

GB/T 5009.187-2003 is referred in:

Standard

GB/T 5009.187-2003 Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon) (English Version)
Standard No.	GB/T 5009.187-2003
Status	abolished
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	180.0
Implemented on	2004-1-1
Delivery	via email in 1~3 business day

Detail of GB/T 5009.187-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Superseding

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Price(USD)

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Introduction of GB/T 5009.187-2003

本标准规定了干果(桂圆、荔枝、葡萄干、柿饼)中总酸的测定方法。本标准适用于干果(桂圆、荔枝、葡萄干、柿饼)中总酸的测定。

Contents of GB/T 5009.187-2003

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