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Position: Chinese Standard in English/GB/T 5009.61-2003 |
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging (English Version) | |||
Standard No.: | GB/T 5009.61-2003 | Status: | abolished remind me the status change
Email: |
Language: | English | File Format: | |
Word Count: | 1000 words | Price(USD): | 60.0 remind me the price change
Email: |
Implemented on: | 2004-1-1 | Delivery: | via email in 1 business day |
Referred in GB/T 5009.61-2003: |
GB/T 5009.61-2003 is referred in:
|
GB/T 5009.61-2003 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging (English Version) | |||
Standard No. | GB/T 5009.61-2003 | ||
Status | abolished | ||
Language | English | ||
File Format | |||
Word Count | 1000 words | ||
Price(USD) | 60.0 | ||
Implemented on | 2004-1-1 | ||
Delivery | via email in 1 business day |
Standard No. |
GB/T 5009.61-2003 |
English Name |
Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
Chinese Name |
食品包装用三聚氰胺成型品卫生标准的分析方法 |
Chinese Classification |
C53 |
Professional Classification |
GB |
ICS Classification |
Issued by |
AQSIQ |
Issued on |
2003-8-11 |
Implemented on |
2004-1-1 |
Status |
abolished |
Superseded by |
GB 31604.2-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Potassium Permanganate Consumption GB 31604.7-2016 National Food Safety Standard - Food Contact Materials and Articles - Decolorization Test GB 31604.48-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of Formaldehyde Migration GB 31604.9-2016 National Food Safety Standard -Food Contact Materials and Articles - Determination of Heavy Metals in Food Simulants |
Superseded on |
2016-9-20 |
Abolished on |
2016-09-20 |
Superseding |
GB/T 5009.61-1996 Method for analysis of hygienic standard of products of tripolycyanamide for food packaging |
Language |
English |
File Format |
Word Count |
1000 words |
Price(USD) |
60.0 |
Keywords |
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Keywords: | ||
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