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| GB/T 9960-1988 Fresh and frozen beef, quarters (English Version) |
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Detail of GB/T 9960-1988
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Introduction of GB/T 9960-1988
本标准规定了鲜、冻四分体带骨牛肉的术语、技术要求、检验方法和检验规则、标志、贮存和运输。本标准适用于活牛经屠宰加工、冷加工后，用于供应市尝肉制品及罐头原料的鲜、冻四分体带骨牛肉。
Contents of GB/T 9960-1988