Detail of NY/T 120-2014

Introduction of NY/T 120-2014

Dried cassava slice for feedstuffs 1 Scope This standard specifies the requirements, test methods, inspection rules, packaging, marking, transportation and storage of dried cassava slice for feedstuffs. This standard is applicable to the dried cassava slice for feedstuffs produced by fresh cassava. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition (including any amendments) applies. GB/T 5494 Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 6434 Feeding stuffs - Determination of crude fiber content - Method with intermediate filtration GB/T 6435 Determination of moisture and other volatile mater content in feeds GB/T 6438 Animal feeding stuffs - Determination of crude ash GB 10648 Feed label GB 13078 Hygienical standard for feeds GB/T 14698 Identification method of feed material by microscopy GB/T 14699.1 Feeding stuffs - Sampling GB/T 18823 Permitted tolerants for judgement of testing results in feeds GB/T 20194 Determination of starch in feeds - Polarimetry AQSIQ Decree No.75 Measures for the metrological supervision and administration of quantitatively packed commodities 3 Requirements 3.1 Sensory properties Be uniform in appearance, consistent in color and luster, and free of mildew, caking or peculiar smell.

Contents of NY/T 120-2014

Foreword i 1 Scope 2 Normative references 3 Requirements 4 Test methods 5 Inspection rules 6 Packaging, marking, transportation and storage