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Position: Chinese Standard in English/NY/T 1679-2009
NY/T 1679-2009   Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS (English Version)
Standard No.: NY/T 1679-2009 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 3500 words Price(USD):100.0 remind me the price change

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Implemented on:2009-5-1 Delivery: via email in 1~3 business day
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Standard No.: NY/T 1679-2009
English Name: Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
Chinese Name: 植物性食品中氨基甲酸酯类农药残留的测定 液相色谱-串联质谱法
Professional Classification: NY    Professional Standard - Agriculture
Issued by: Ministry of Agriculture
Issued on: 2009-03-09
Implemented on: 2009-5-1
Status: valid
Language: English
File Format: PDF
Word Count: 3500 words
Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了植物性食品中抗蚜威、硫双威、灭多威、克百威、甲萘威、异内威、仲丁威和甲硫威残留的液相色谱-串联质谱联用测定方法。
本标准适用于蔬菜、水果中上述8种氨基甲酸酯类农药残留量的测定。
NY/T 1679-2009 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Code of China
Standard
NY/T 1679-2009  Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS (English Version)
Standard No.NY/T 1679-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2009-5-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1679-2009
Standard No.
NY/T 1679-2009
English Name
Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
Chinese Name
植物性食品中氨基甲酸酯类农药残留的测定 液相色谱-串联质谱法
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2009-03-09
Implemented on
2009-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
NY/T 1679-2009, NY 1679-2009, NYT 1679-2009, NY/T1679-2009, NY/T 1679, NY/T1679, NY1679-2009, NY 1679, NY1679, NYT1679-2009, NYT 1679, NYT1679
Introduction of NY/T 1679-2009
本标准规定了植物性食品中抗蚜威、硫双威、灭多威、克百威、甲萘威、异内威、仲丁威和甲硫威残留的液相色谱-串联质谱联用测定方法。
本标准适用于蔬菜、水果中上述8种氨基甲酸酯类农药残留量的测定。
Contents of NY/T 1679-2009
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