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NY/T 1725-2009   Determination of cyromazine residue in vegetables by HPLC (English Version)
Standard No.: NY/T 1725-2009 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 3000 words Price(USD):140.0 remind me the price change

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Implemented on:2009-5-20 Delivery: via email in 1~3 business day
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Standard No.: NY/T 1725-2009
English Name: Determination of cyromazine residue in vegetables by HPLC
Chinese Name: 蔬菜中灭蝇胺残留量的测定 高效液相色谱法
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 65.100.01 65.100.01    Pesticides and other agrochemicals in general 65.100.01
Issued by: Ministry of Agriculture
Issued on: 2009-04-23
Implemented on: 2009-5-20
Status: valid
Language: English
File Format: PDF
Word Count: 3000 words
Price(USD): 140.0
Delivery: via email in 1~3 business day
本标准规定了新鲜蔬菜中灭蝇胺残留量的高效液相色谱测定方法。
本标准适用于黄瓜、番茄、菜豆、甘蓝、大白菜、芹菜、萝卜等蔬菜中灭蝇胺残留量的测定。
本标准方法的检出限为0.02mg/kg。
NY/T 1725-2009 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Code of China
Standard
NY/T 1725-2009  Determination of cyromazine residue in vegetables by HPLC (English Version)
Standard No.NY/T 1725-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)140.0
Implemented on2009-5-20
Deliveryvia email in 1~3 business day
Detail of NY/T 1725-2009
Standard No.
NY/T 1725-2009
English Name
Determination of cyromazine residue in vegetables by HPLC
Chinese Name
蔬菜中灭蝇胺残留量的测定 高效液相色谱法
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2009-04-23
Implemented on
2009-5-20
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
140.0
Keywords
NY/T 1725-2009, NY 1725-2009, NYT 1725-2009, NY/T1725-2009, NY/T 1725, NY/T1725, NY1725-2009, NY 1725, NY1725, NYT1725-2009, NYT 1725, NYT1725
Introduction of NY/T 1725-2009
本标准规定了新鲜蔬菜中灭蝇胺残留量的高效液相色谱测定方法。
本标准适用于黄瓜、番茄、菜豆、甘蓝、大白菜、芹菜、萝卜等蔬菜中灭蝇胺残留量的测定。
本标准方法的检出限为0.02mg/kg。
Contents of NY/T 1725-2009
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