Standard No.:	NY/T 939-2016
English Name:	Identification of reconstituted milk in pasteurized and UHT milk
Chinese Name:	巴氏杀菌乳和UHT灭菌乳中复原乳的鉴定
Professional Classification:	NY    Professional Standard - Agriculture
Issued by:	Ministry of Agriculture
Issued on:	2016-03-23
Implemented on:	2016-4-1
Status:	valid
Superseding:	NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk
Language:	English
File Format:	PDF
Word Count:	3500 words
Price(USD):	80.00
Delivery:	via email in 1 business day

This standard specifies identification methods of reconstituted milk in pasteurized and UHT milk.

This standard is applicable to pasteurized milk and UHT milk.

Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Test Methods
5 Identification of Reconstituted Milk
Appendix A (Informative)
Liquid Chromatogram of Furosine