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Position: Chinese Standard in English/GB/T 22889-2021
GB/T 22889-2021   Leather—Physical and mechanical tests—Determination of surface coating thickness (English Version)
Standard No.: GB/T 22889-2021 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 5500 words Price(USD):165.00 remind me the price change
Implemented on:2021-12-1 Delivery: immediately
Standard No.: GB/T 22889-2021
English Name: Leather—Physical and mechanical tests—Determination of surface coating thickness
Chinese Name: 皮革 物理和机械试验 表面涂层厚度的测定
Professional Classification: GB    National Standard
ICS Classification: 59.140.30 59.140.30    Leather and furs 59.140.30
Issued by: SAMR; SAC
Issued on: 2021-05-21
Implemented on: 2021-12-1
Status: valid
Superseding:GB/T 22889-2008 Leather—Physical and mechanical tests—Determination of surface coating thickness
Language: English
File Format: PDF
Word Count: 5500 words
Price(USD): 165.00
Delivery: via email in 1 business day
Referred in GB/T 22889-2021:
*GB/T 39364-2020 Leather—Chemical,physical,mechanical and fastness tests—Sampling location
*QB/T 2707-2018 Leather -- Physical and mechanical tests -- Sample preparation and conditioning
*GB/T 1591-2018 High strength low alloy structural steels
*GB 4943.1-2011 Information technology equipment -Safety - Part 1: General requirements
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB/T 35590-2017 Information technology―General specification for portable digital equipments used power bank
*QB/T 1858-2004 Perfume and cologne
*HG/T 20592-2009 Stee1 Pipe F1anges (PN designated)
*GB 3565-2005 Safety requirements for bicycles
*GB/T 39335-2020 Information security technology—Guidance for personal information security impact assessment
*GA 374-2019 Burglary-resistant electronic locks
*GB/T 19001-2016 Quality management systems―Requirements
*GB 4943.1-2022 Audio/video,information and communication technology equipment—Part 1: Safety requirements
*GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
*GB/T 35590-2017 Information technology―General specification for portable digital equipments used power bank
*GB 150-2011 Pressure Vessels (Collection GB150.1~150.4-2011)
*GB/T 5750-2006 Standard examination methods for drinking water
*JB/T 10391-2008 Specification for Yseries(IP44)three asynchronous motor (Frame size 80~355)
*GB 14880-2012 National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
*GB 9706.1-2020 Medical electrical equipment—Part 1: General requirements for basic safety and essential performance
GB/T 22889-2021 is referred in:
*QB/T 5245-2018 Leather garment with down feather fillers
*QB/T 1333-2018 Handbag and Knapsack
*QB/T 1615-2018 Leather garment
*QB/T 2155-2018 Travelling case and Trolley bag
*QB/T 1619-2018 Wallet
*QB/T 1618-2018 Belt
*QB/T 5243-2018 Clutch
*QB/T 5082-2017 Laptop bag
*QB/T 5087-2017 Case and bag leather
*GB 50189-1993 Energy conservation design standard on building envelope and air conditioning for tourist hotels
*GB 50189-2005 Design Standard for Energy Efficiency of Public Buildings
*TSG G0001-2012 Boiler Safety Technical Supervision Administration Regulation
*TSG G0001-2012/XG1-2017 Boiler Safety Technical Supervision Administration Regulation, includes Amendment 1
*NY/T 939-2005 Identification of reconstituted milk in pasteurized and UHT milk
*NY/T 939-2016 Identification of reconstituted milk in pasteurized and UHT milk
*GB/T 50001-2001 Unified Standard for Building Drawings
*GB/T 50001-2010 Unified standard for building drawing
*GB/T 50001-2017 Unified standard for building drawing
*GB/T 5713-1985 Textiles--Testing method for colour fastness to water
*GB/T 3766-1983 Hydraulic fluid power--General rules for the application of equipment to transmission and control systems
*GB/T 3766-2015 Hydraulic fluid power―General rules and safety requirements for systems and their components
*GB/T 5009.64-1996 Method for analysis of hygienic standard of rubber sheet (ring) for food use
*GB/T 5009.64-2003 Method for analysis of hygienic standard of rubber sheet (ring) for food use
*QB/T 1560-1992 Accessories of bathroom
*FZ/T 73002-1991 Knitted Caps
*QB/T 1974-1994 Hair shampoo
*QB/T 1974-2004 Hair shampoo
*GB 4789.4-1984 Microbiological examination of food hygiene--Examination of salmonella
*GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
*GB 4789.4-2010 Food Microbiological Examination: Salmonella
*GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
*GB/T 38408-2019 Leather—Identification—Method of microscopy
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