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Position: Chinese Standard in English/QB/T 1236-2008
QB/T 1236-2008   Induction cooker (English Version)
Standard No.: QB/T 1236-2008 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 10000 words Price(USD):300.0 remind me the price change

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Implemented on:2008-9-1 Delivery: via email in 1 business day
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Standard No.: QB/T 1236-2008
English Name: Induction cooker
Chinese Name: 电磁灶
Chinese Classification: Y63    Household electric heating appliances
Professional Classification: QB    Professional Standard - Light Industry
Issued by: NDRC
Issued on: 2008-3-12
Implemented on: 2008-9-1
Status: valid
Superseding:QB/T 1236-1991 Induction Cooker
Language: English
File Format: PDF
Word Count: 10000 words
Price(USD): 300.0
Delivery: via email in 1 business day
Induction cooker 1 Scope This standard specifies the definitions, classification and designation, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of induction cookers for household and similar use. This standard is applicable to the heating parts of induction cookers for gas-electric hybrid household and similar appliances. This standard is not applicable to the induction cookers for industrial use. 2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions, of any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies. GB/T 1019 General requirements for packings of household electrical appliances GB 4798.2-1996 Environmental conditions existing in the application of electric and electronic products - Transportation GB 2423.1 Environmental testing for electric and electronic products - Part 2: Test methods - Tests A: Cold GB/T 2423.2 Environmental testing for electric and electronic products - Part 2: Test methods - Tests B: Dry heat GB/T 2423.3 Environmental testing for electric and electronic products - Part 2: Testing method - Test Cab: Damp heat, steady state GB/T 2423.7 Environmental testing for electric and electronic products - Test 2: Test methods - Test Ec and guidance: Drop and topple GB/T 2423.17 Environmental testing for electric and electronic products - Test 2: Test methods - Test Ka: Salt mist GB/T 2423.50 Environmental testing for electric and electronic products - Part 2: Tests - Test Cy: Damp heat, steady state, accelerated test primarily intended for components GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection GB/T 2829 Sampling procedures and tables for periodic inspection by attributes (apply to inspection of process stability) GB/T 4214.1 Acoustics - Household and similar electrical appliances - Test code for determination of airborne acoustical noise - Part 1: General requirements GB 4706.22 Household and similar electrical appliances - Safety - Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances GB 4706.1-2005 Household and similar electrical appliances - Safety - Part 1: General requirements GB 4706.29-1992 Safety of household and similar electrical appliances - Particular requirements for electromagnetic cookers GB 9684 Hygienic standard for stainless steel food containers and table wares GB 11678 Hygienic standard for polytetrafluorethylene used as inner coating of food containers GB 11333 Hygienic standard for aluminum-wares for food use QB/T 2421 Aluminum and aluminum alloy non-stick cookware GB 4343.2-1999 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 2: Immunity - Product family standard GB 4824-2004 Industrial, scientific and medical (ISM) radio-frequency equipment - Electromagnetic disturbance characteristics - Limits and methods of measurement GB 17625.1-2003 Electromagnetic compatibility - Limits - Limits for harmonic current emissions (equipment input current ≤16A per phase) GB 17625.2-2007 Electromagnetic compatibility (EMC) - Limits - Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current ≤16A per phase and not subject to conditional connection IEC 62233 Measurement methods for electromagnetic fields of household appliances and similar apparatus with regard to human exposure 3 Terms For the purposes of this standard, the following terms and definitions apply. 3.1 heating unit a part with independent cooking and heating function on the surface of induction cooker, on which an appliance can be placed
Foreword II 1 Scope 2 Normative references 3 Terms 4 Classification and designation 5 Technical requirements 6 Test methods 7 Inspection rules 8 Marking, packaging, transportation and storage Annex A (Normative) Classification requirements for main performance Annex B (Informative) Requirements of fitting pan Annex C (Informative) Sizes of standard pan and cover
Referred in QB/T 1236-2008:
*GB/T 1019-2008 General requirements for the package of household and similar electrical appliances
*GB4798.2-1996
*GB 2423.1-1989 Basic environmental testing procedures for electric and electronic products--Tests A:Cold
*GB/T 2423.2-2008 Environmental testing - Part 2: Test methods - Tests B: Dry heat
*GB/T 2423.3-2016 Environmental testing―Part 2:Testing method―Test Cab:Damp heat,steady state
*GB/T 2423.7-2018 Environmental testing—Part 2:Test methods—Test Ec:Rough handling shocks,primarily for equipment-type specimens
*GB/T 2423.17-2008 Envrionmental testing for electric and electronic products - Part 2: Test method - Test Ka: Salt mist
*GB/T 2423.50-2012 Environmental testing - Part 2: Test methods - Test Cy: Damp heat,steady state,accelerated test primarily intended for components
*GB/T 2828.1-2012 Sampling procedures for inspection by attributea-Part1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
*GB/T 2829-2002 Sampling procedures and tables for periodic inspection by attributes (Apply to inspection of process stability)
*GB/T 4214.1-2017 Test method for noise of household and similar electrical appliances―General requirements
*GB 4706.22-2008 Household and similar electrical appliances - Safety - Part 2 - 6 : Particular requirements for stationary cooking ranges hobs ovens and similar appliances
*GB 4706.1-2005 Household and Similar Electrical Appliances – Safety - Part 1: General Requirements
*GB 4706.29-1992 Safety of household and similar electrical appliances. Particular requirements for eletromagnetic cookers
*GB 9684-2011 National Food Safety Standard - Stainless Steel Products
*GB 11678-1989 Hygienic standard for polytetrafluorethylene used as inner coating of food containers
*GB 11333-1989 Hygienic Standard for Aluminum-wares for Food Use
*QB/T 2421-1998 Aluminum and Aluminum Alloy Non-stick Cookware
*GB 4343.2-1999 Electromagnetic compatibility -Requirements for household appliances,electric tools and similar apparatus-Part 2:Immunity-Product family STANDARD
*GB 4824-2004 Industrial,scientific and medical(ISM)radio-frequency equipment--Electromagnetic disturbance characteristics--Limits and methods of measurement
*GB 17625.1-2003 Electromagnetic compatibility—Limits—Limits for harmonic current emissions(equipment input current≤16A per phase)
*GB 17625.2-2007 Electromagnetic compatibility (EMC)—Limits—Limitation of voltage changes,voltage fluctuations and flicker in public low-voltage supply systems,for equipment with rated current ≤16 A pe
Code of China
Standard
QB/T 1236-2008  Induction cooker (English Version)
Standard No.QB/T 1236-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count10000 words
Price(USD)300.0
Implemented on2008-9-1
Deliveryvia email in 1 business day
Detail of QB/T 1236-2008
Standard No.
QB/T 1236-2008
English Name
Induction cooker
Chinese Name
电磁灶
Chinese Classification
Y63
Professional Classification
QB
ICS Classification
Issued by
NDRC
Issued on
2008-3-12
Implemented on
2008-9-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB/T 1236-1991 Induction Cooker
Language
English
File Format
PDF
Word Count
10000 words
Price(USD)
300.0
Keywords
QB/T 1236-2008, QB 1236-2008, QBT 1236-2008, QB/T1236-2008, QB/T 1236, QB/T1236, QB1236-2008, QB 1236, QB1236, QBT1236-2008, QBT 1236, QBT1236
Introduction of QB/T 1236-2008
Induction cooker 1 Scope This standard specifies the definitions, classification and designation, technical requirements, test methods, inspection rules and marking, packaging, transportation and storage of induction cookers for household and similar use. This standard is applicable to the heating parts of induction cookers for gas-electric hybrid household and similar appliances. This standard is not applicable to the induction cookers for industrial use. 2 Normative references The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections) to, or revisions, of any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies. GB/T 1019 General requirements for packings of household electrical appliances GB 4798.2-1996 Environmental conditions existing in the application of electric and electronic products - Transportation GB 2423.1 Environmental testing for electric and electronic products - Part 2: Test methods - Tests A: Cold GB/T 2423.2 Environmental testing for electric and electronic products - Part 2: Test methods - Tests B: Dry heat GB/T 2423.3 Environmental testing for electric and electronic products - Part 2: Testing method - Test Cab: Damp heat, steady state GB/T 2423.7 Environmental testing for electric and electronic products - Test 2: Test methods - Test Ec and guidance: Drop and topple GB/T 2423.17 Environmental testing for electric and electronic products - Test 2: Test methods - Test Ka: Salt mist GB/T 2423.50 Environmental testing for electric and electronic products - Part 2: Tests - Test Cy: Damp heat, steady state, accelerated test primarily intended for components GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection GB/T 2829 Sampling procedures and tables for periodic inspection by attributes (apply to inspection of process stability) GB/T 4214.1 Acoustics - Household and similar electrical appliances - Test code for determination of airborne acoustical noise - Part 1: General requirements GB 4706.22 Household and similar electrical appliances - Safety - Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances GB 4706.1-2005 Household and similar electrical appliances - Safety - Part 1: General requirements GB 4706.29-1992 Safety of household and similar electrical appliances - Particular requirements for electromagnetic cookers GB 9684 Hygienic standard for stainless steel food containers and table wares GB 11678 Hygienic standard for polytetrafluorethylene used as inner coating of food containers GB 11333 Hygienic standard for aluminum-wares for food use QB/T 2421 Aluminum and aluminum alloy non-stick cookware GB 4343.2-1999 Electromagnetic compatibility - Requirements for household appliances, electric tools and similar apparatus - Part 2: Immunity - Product family standard GB 4824-2004 Industrial, scientific and medical (ISM) radio-frequency equipment - Electromagnetic disturbance characteristics - Limits and methods of measurement GB 17625.1-2003 Electromagnetic compatibility - Limits - Limits for harmonic current emissions (equipment input current ≤16A per phase) GB 17625.2-2007 Electromagnetic compatibility (EMC) - Limits - Limitation of voltage changes, voltage fluctuations and flicker in public low-voltage supply systems, for equipment with rated current ≤16A per phase and not subject to conditional connection IEC 62233 Measurement methods for electromagnetic fields of household appliances and similar apparatus with regard to human exposure 3 Terms For the purposes of this standard, the following terms and definitions apply. 3.1 heating unit a part with independent cooking and heating function on the surface of induction cooker, on which an appliance can be placed
Contents of QB/T 1236-2008
Foreword II 1 Scope 2 Normative references 3 Terms 4 Classification and designation 5 Technical requirements 6 Test methods 7 Inspection rules 8 Marking, packaging, transportation and storage Annex A (Normative) Classification requirements for main performance Annex B (Informative) Requirements of fitting pan Annex C (Informative) Sizes of standard pan and cover
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