1 Subject Content and Application Scope
This standard specifies hygienic requirement for aluminum-wares for food use.
This standard is applicable to different kinds of cooker, tableware and other containers contacting food, which are stamped or casted in aluminum-based raw material.
2 Normative References
GB 3562 Analysis method of hygienic standard for aluminum-wares for food use
3 Sensory Index
3.1 Smooth surface, with no alkali-stain or oil-patch; bottom free of bubbles.
3.2 Soak solution shall be colorless without peculiar smell.
1 Subject Content and Application Scope
This standard specifies hygienic requirement for aluminum-wares for food use.
This standard is applicable to different kinds of cooker, tableware and other containers contacting food, which are stamped or casted in aluminum-based raw material.
2 Normative References
GB 3562 Analysis method of hygienic standard for aluminum-wares for food use
3 Sensory Index
3.1 Smooth surface, with no alkali-stain or oil-patch; bottom free of bubbles.
3.2 Soak solution shall be colorless without peculiar smell.
