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| Position: Chinese Standard in English/SB 10251-2000 |
| SB 10251-2000 Ham sausage(Autoclaved ham sausge) (English Version) | |||
| Standard No.: | SB 10251-2000 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2001-10-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SB 10251-2000 |
| English Name: | Ham sausage(Autoclaved ham sausge) |
| Chinese Name: | 火腿肠（高温蒸煮肠） |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.120.10 Meat and meat products |
| Issued by: | MOFCOM |
| Issued on: | 2000-08-29 |
| Implemented on: | 2001-10-1 |
| Status: | abolished |
| Abolished on: | 2018-03-01 |
| Superseding: | SB/T 10251-1995 |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |