 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SB/T 10359-2011 |
| SB/T 10359-2011 Requirement for meat quality inspector (English Version) | |||
| Standard No.: | SB/T 10359-2011 | Status: | superseded remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.0 remind me the price change |
| Implemented on: | 2011-11-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SB/T 10359-2011 |
| English Name: | Requirement for meat quality inspector |
| Chinese Name: | 肉品品质检验人员岗位技能要求 |
| Chinese Classification: | X01 Technical management |
| Professional Classification: | SB Professional Standard - Commercial |
| ICS Classification: | 67.120.10 Meat and meat products |
| Issued by: | Ministry of Commerce |
| Issued on: | 2011-07-07 |
| Implemented on: | 2011-11-1 |
| Status: | superseded |
| Superseded by: | NY/T 3350-2018 Requirement for meat quality inspector |
| Superseded on: | 2019-1-1 |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.0 |
| Delivery: | via email in 1~3 business day |